Green Beans with Hazelnuts and Lemon

Green Beans with Hazelnuts and Lemon - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Christina

"The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!"

Ingredients

• 1 1/2 pounds fresh green beans, washed and trimmed
• 2 tablespoons olive oil
• 1 1/2 teaspoons lemon zest

• 1/3 cup chopped toasted hazelnuts
• salt and pepper to taste

Directions

1. In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
2. Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.

Green Beans with Hazelnuts and Lemon - Vegetarian Recipes - Best Vegetarian Recipes
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Green Beans with Hazelnuts and Lemon - Vegetarian Recipes - Best Vegetarian Recipes
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