Vegan Key Lime Pie

Vegan Key Lime Pie - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Jenelle Jackson

"This is a recipe I've fine-tuned to my vegan mother's taste, which is quite the challenge considering her strict diet. So far, no one has noticed the avocados until I tell them, and the looks on their faces are priceless. It's entirely guilt-free, and an easy way to trick your carnivorous friends and family into eating healthy! Garnish pie with shredded coconut, if desired."

Ingredients

• Crust:
• 1 cup almond flour
• 1 cup pitted Medjool dates
• 1 tablespoon agave nectar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

• 1/8 teaspoon ground nutmeg
• Filling:
• 5 avocados, peeled and pitted
• 1/2 cup melted coconut oil
• 6 tablespoons lime juice
• 1/4 cup agave nectar

Directions

1. Blend almond flour, dates, 1 tablespoon agave, vanilla extract, salt, and nutmeg in a food processor until crust sticks together when pinched. Press crust evenly into the bottom of a springform pan.
2. Process avocados, coconut oil, lime juice, and 1/4 cup agave nectar in a food processor until filling is very smooth; pour over the crust, smoothing with the back of a spoon or spatula.
3. Freeze pie until set, at least 4 hours. Let sit at room temperature for 10 minutes before serving.

Vegan Key Lime Pie - Vegetarian Recipes - Best Vegetarian Recipes
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Vegan Key Lime Pie - Vegetarian Recipes - Best Vegetarian Recipes
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