Tamra's Lemon Artichoke Pesto - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Tamra Scott-Hunt
"Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market. We freeze the leftovers in an ice tray for easy weekday dinners."
Ingredients
- 1/4 cup chopped fresh cilantro
- 8 medium garlic cloves
- 4 tablespoons lemon juice
- 1/2 teaspoon cayenne pepper
- 1 cup walnuts
- 1/2 cup canola oil
- 1/2 cup olive oil
- salt to taste
- 1 (8 ounce) package frozen artichokes, thawed and chopped
- 1/2 cup grated Parmesan cheese
Directions
- Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.
Tamra's Lemon Artichoke Pesto - Vegetarian Recipes - Best Vegetarian Recipes
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Tamra's Lemon Artichoke Pesto - Vegetarian Recipes - Best Vegetarian Recipes
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