Fettuccini with Salsa Cruda and Feta

Fettuccini with Salsa Cruda and Feta - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:DONOGHUEJ

"A delicious summer pasta dish."

Ingredients

• 1 pound fresh fettuccine pasta
• 5 ripe tomatoes, chopped
• 1/2 small red onion, chopped
• 1 cup chopped fresh basil

• 1/2 cup pitted kalamata olives, chopped
• freshly ground black pepper to taste
• 2 tablespoons extra virgin olive oil
• 1 cup crumbled feta cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
2. In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
3. Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.

Fettuccini with Salsa Cruda and Feta - Vegetarian Recipes - Best Vegetarian Recipes
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Fettuccini with Salsa Cruda and Feta - Vegetarian Recipes - Best Vegetarian Recipes
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