Garlic Potatoes Gratin

Garlic Potatoes Gratin - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Lisa Ramos

"An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner."

Ingredients

• 3 pounds red potatoes, peeled and sliced
• 6 ounces Gouda cheese, shredded, divided
• 3 tablespoons butter
• 5 cloves garlic, minced

• 1 1/2 cups heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
2. In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
3. Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
4. Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
5. Bake in preheated oven for 75 minutes. Serve immediately.

Garlic Potatoes Gratin - Vegetarian Recipes - Best Vegetarian Recipes
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Garlic Potatoes Gratin - Vegetarian Recipes - Best Vegetarian Recipes
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