Asparagus-Zucchini Rice - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:JBurley
"This is a great side dish - fast, flexible and easy (cooks in 1 pan)! I serve it with fish, but it would also go great with chicken. You can use it with any style of rice. Try different vegetables, too!"
Ingredients
- 1/2 tablespoon butter
- 1 onion, chopped
- 10 spears fresh asparagus, trimmed and cut into 2 inch pieces
- 1 zucchini, sliced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/8 teaspoon garlic powder
- 1 pinch cayenne pepper
- salt and pepper to taste
- 2 cups water
- 1 cup uncooked long-grain white rice
Directions
- In a medium saucepan over medium heat, melt the butter and saute the onion for about 2 minutes. Stir in asparagus and zucchini, and saute 5 minutes, or until tender. Season with oregano, basil, thyme, garlic powder, cayenne pepper, salt, and pepper. Cook and stir until vegetables are coated with the seasonings.
- Pour water into the vegetable mixture, and stir in rice. Reduce heat, cover, and simmer 20 minutes, until the rice is tender.
Asparagus-Zucchini Rice - Vegetarian Recipes - Best Vegetarian Recipes
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Asparagus-Zucchini Rice - Vegetarian Recipes - Best Vegetarian Recipes
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