Raw Pad Thai

Raw Pad Thai - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Raw_Angel

"This is an uncooked version of pad Thai."

Ingredients

• 2 zucchini, ends trimmed
• 2 carrots
• 1 head red cabbage, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/2 cup bean sprouts
• 3/4 cup raw almond butter
• 2 oranges, juiced

• 2 tablespoons raw honey
• 1 tablespoon minced fresh ginger root
• 1 tablespoon Nama Shoyu (raw soy sauce)
• 1 tablespoon unpasteurized miso
• 1 clove garlic, minced
• 1/4 teaspoon cayenne pepper

Directions

1. Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.
2. Slice carrots into long strips with vegetable peeler similar to the zucchini.
3. Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
4. Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
5. Pour half of sauce into cabbage mixture and toss to coat.
6. Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.

Raw Pad Thai - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Raw Pad Thai - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn