Stir-Fried Kale and Broccoli Florets

Stir-Fried Kale and Broccoli Florets - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:BILLINLA

"A delicious, satisfying, low-calorie side dish for those who are dieting and can do without rice or potatoes."

Ingredients

• 1/8 cup extra virgin olive oil
• 7 cloves garlic, sliced
• 1 chile pepper, chopped (optional)
• 1 head fresh broccoli, chopped

• 1 bunch kale, stems removed and chopped
• 1/4 cup sun-dried tomatoes, cut in thin strips
• juice of 2 limes
• salt

Directions

1. Heat olive oil in a large wok or skillet over high heat. Stir in garlic and chile pepper; cook for 2 minutes, stirring frequently. Stir in broccoli; cook 1 minute. Add kale, and cook 2 minutes, stirring frequently. Stir in sun-dried tomatoes. Pour in lime juice, and season with salt to taste. Toss well.

Stir-Fried Kale and Broccoli Florets - Vegetarian Recipes - Best Vegetarian Recipes
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Stir-Fried Kale and Broccoli Florets - Vegetarian Recipes - Best Vegetarian Recipes
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