Spicy Cranberry Chutney - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Bea Gassman
"This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey."
Ingredients
- 1/4 cup dried apricots, finely chopped
- 1/2 cup brown sugar
- 1/2 cup raisins
- 1 cup water
- 3 cups fresh cranberries
- 1 Granny Smith apple - peeled, cored and chopped
- 1 teaspoon grated lemon zest
- 1/4 cup fresh lemon juice
- 1/4 cup chopped crystallized ginger
- 1/2 teaspoon red pepper flakes
Directions
- In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
- Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.
Spicy Cranberry Chutney - Vegetarian Recipes - Best Vegetarian Recipes
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Spicy Cranberry Chutney - Vegetarian Recipes - Best Vegetarian Recipes
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