Zucchini Pancakes

Zucchini Pancakes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:William Anatooskin

"An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack."

Ingredients

• 4 eggs
• 2 cups grated zucchini
• 3/4 cup all-purpose flour
• 1/2 teaspoon white sugar

• 1/2 teaspoon salt
• 3 tablespoons olive oil
• 4 teaspoons baking powder
• 1/4 cup butter, melted

Directions

1. Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).
2. In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.
3. Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.

Zucchini Pancakes - Vegetarian Recipes - Best Vegetarian Recipes
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