Slow Cooker Root Vegetable Tagine - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:OSCARMAMA
"This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous."
Ingredients
- 1 pound parsnips, peeled and diced
- 1 pound turnips, peeled and diced
- 2 medium onions, chopped
- 1 pound carrots, peeled and diced
- 6 dried apricots, chopped
- 4 pitted prunes, chopped
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cayenne pepper
- 1 tablespoon dried parsley
- 1 tablespoon dried cilantro
- 1 (14 ounce) can vegetable broth
Directions
- In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.
- Cover, and cook 9 hours on Low.
Slow Cooker Root Vegetable Tagine - Vegetarian Recipes - Best Vegetarian Recipes
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Slow Cooker Root Vegetable Tagine - Vegetarian Recipes - Best Vegetarian Recipes
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