Loaded Potato Soup II

Loaded Potato Soup II - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:STKA

"A real crowd pleaser! Great served with Mexican cornbread! Add 2 cups cubed processed cheese, if you like. Top with bacon, cheddar, ham or green onions."

Ingredients

• 8 potatoes, peeled and cubed
• 1 teaspoon salt
• 2 tablespoons butter
• 2 stalks celery, diced

• 2 carrots, shredded
• 1 large onion, diced
• 2 (10.75 ounce) cans condensed cream of potato soup
• 1 cup milk

Directions

1. Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.
2. In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.
3. Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.

Loaded Potato Soup II - Vegetarian Recipes - Best Vegetarian Recipes
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Loaded Potato Soup II - Vegetarian Recipes - Best Vegetarian Recipes
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