Baked Zucchini de Provence - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Toph Toph
"This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!"
Ingredients
- 3 zucchini, sliced into 1/4-inch rounds
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons fine sea salt
- 1 tablespoon herbes de Provence
- 1/4 cup breadcrumbs
- 1/4 cup shredded Parmesan cheese
- 3 tablespoons extra-virgin olive oil
- salt and pepper to taste
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange a layer of zucchini slices into the bottom of a 9-inch pie pan so they slightly overlap one another; drizzle with 1 tablespoon olive oil and season with some of the sea salt and herbes de Provence. Repeat layering until the zucchini is all used.
- Bake in the preheated oven for 30 minutes.
- While the zucchini bakes, stir together the breadcrumbs, Parmesan cheese, and 3 tablespoons olive oil in a bowl; season with salt and pepper. Spread evenly over the baked zucchini and return to oven 10 minutes more; serve hot.
Baked Zucchini de Provence - Vegetarian Recipes - Best Vegetarian Recipes
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Baked Zucchini de Provence - Vegetarian Recipes - Best Vegetarian Recipes
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