Easy Eggplant Pita - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Nikki

"A yummy eggplant/veggie pita that is quick and easy! Adjust the amount of garlic powder according to your taste."

Ingredients

• 1 small eggplant, diced
• 1/4 cup fresh sliced mushrooms
• 1 green bell pepper, chopped
• 1/2 onion, chopped
• 1/4 teaspoon garlic powder

• 1 tablespoon olive oil
• 4 pitas, halved
• 1 cup shredded mozzarella cheese
• 1/2 cup ranch-style salad dressing (optional)

Directions

1. Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened.
2. Stuff hot vegetable mixture into pita bread pockets. Sprinkle Mozzarella cheese into the pockets. Top the entire sandwich with ranch dressing if you wish.

Easy Eggplant Pita - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgEasy Eggplant Pita - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

18.25

Kaes-Spaetzle - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Schokolinda

"A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!"

Ingredients

• 3 eggs
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1/2 cup water

• 1/4 cup vegetable oil
• 2 onions, halved and sliced
• 3 cups shredded Swiss cheese
• 1 tablespoon vinegar
• 1 teaspoon chopped fresh parsley, for garnish

Directions

1. In a large bowl, combine eggs, flour, salt, 1 tablespoon oil, and 1/2 cup water. Mix until smooth, then let rest for 10 minutes. Meanwhile, heat 1/4 cup oil in a skillet over medium heat. Saute onion slices until golden brown; set aside. Preheat oven to 300 degrees F (150 degrees C).
2. Bring a large pot of lightly salted water to a boil. Place 1/3 of the dough into a spaetzle maker or coarse sieve or collander with holes about 4 millimeters in diameter. Let dough drop into boiling water. Boil until spaetzle rises to the top, then transfer to a 9 inch casserole dish with a slotted spoon. Cover with 1/3 of the cheese. Repeat layers with remaining spaetzle and cheese. Spoon fried onions over top.
3. Bake in preheated oven for 15 minutes, or until cheese is thoroughly melted. Before serving, sprinkle with 1 or 2 tablespoons vinegar, and sprinkle with chopped parsley.

Kaes-Spaetzle - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgKaes-Spaetzle - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

15.10

Vegetarian Cassoulet - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Syd

"This is a vegetarian version of the traditional French dish. If you are home while this is cooking, give the beans a stir every couple of hours."

Ingredients

• 2 tablespoons olive oil
• 1 onion
• 2 carrots, peeled and diced
• 1 pound dry navy beans, soaked overnight
• 4 cups mushroom broth
• 1 cube vegetable bouillon

• 1 bay leaf
• 4 sprigs fresh parsley
• 1 sprig fresh rosemary
• 1 sprig fresh lemon thyme, chopped
• 1 sprig fresh savory
• 1 large potato, peeled and cubed

Directions

1. Heat a small amount of oil in a skillet over medium heat. Cook and stir onion and carrots in oil until tender.
2. In a slow cooker, combine beans, carrots and onion, mushroom broth, bouillon, and bay leaf. Pour in water if necessary to cover ingredients with water. Tie together parsley, rosemary, thyme, and savory, and add to the pot. Cook on Low for 8 hours.
3. Stir in potato, and continue cooking for 1 hour. Remove herbs before serving.

Vegetarian Cassoulet - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgVegetarian Cassoulet - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

19.37

One Dish Vegetarian Dinner - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Jan Kinnard

"This is a quick and easy meal if you live alone. Leftovers heat well in the microwave. Filling and delicious."

Ingredients

• 1 (16 ounce) package penne pasta
• 4 cloves garlic, minced
• 3/4 cup olive oil

• 1 large head fresh broccoli, blanched
• 1 (6 ounce) can sliced black olives

Directions

1. Cook pasta in large pot with boiling salted water until al dente. Drain well.
2. In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
3. In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
4. To serve, pour garlic oil over pasta and vegetables. Serve warm.

One Dish Vegetarian Dinner - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgOne Dish Vegetarian Dinner - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

12.30

Authentic Saag Paneer - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Allrecipes

"Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal."

Ingredients

• 2 bunches spinach, roughly chopped
• 1 bunch fenugreek leaves, roughly chopped
• 1 tablespoon canola oil
• 1/2 pound paneer, cubed
• 2 tablespoons canola oil
• 1 teaspoon cumin seeds
• 1 onion, thinly sliced
• 1 teaspoon grated fresh ginger

• 3 cloves garlic, minced
• 1 tomato, diced
• 2 teaspoons garam masala
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper
• 1/2 cup heavy whipping cream
• salt to taste

Directions

1. Bring a large saucepan of water to a boil. Cook spinach and fenugreek in the boiling water until wilted, about 3 minutes. Drain well and transfer to a food processor. Puree until finely chopped, about 5 pulses.
2. Heat 1 tablespoon canola oil in a large skillet over medium heat. Fry paneer cubes, stirring constantly, until browned on all sides, about 5 minutes. Set aside.
3. Heat 2 tablespoons canola oil in the skillet and fry the cumin seeds until lightly toasted and aromatic, about 3 minutes. Add onion; cook and stir until onion begins to soften, 4 to 5 minutes. Stir in ginger, garlic, tomato, garam masala, turmeric, and cayenne pepper; cook and stir until tomatoes break down and onions are translucent, about 10 minutes.
4. Stir in spinach and fenugreek, cream, paneer cubes, and salt to taste. Cover and cook for 15 minutes, stirring occasionally.

Authentic Saag Paneer - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgAuthentic Saag Paneer - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

17.11

Homemade Mac and Cheese - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Judy

"This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it."

Ingredients

• 8 ounces uncooked elbow macaroni
• 2 cups shredded sharp Cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup butter

• 2 1/2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1/2 cup bread crumbs
• 1 pinch paprika

Directions

1. Cook macaroni according to the package directions. Drain.
2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Homemade Mac and Cheese - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgHomemade Mac and Cheese - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

18.00

Artichoke Spinach Lasagna - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:DMCCRACKEN

"This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta."

Ingredients

• cooking spray
• 9 uncooked lasagna noodles
• 1 onion, chopped
• 4 cloves garlic, chopped
• 1 (14.5 ounce) can vegetable broth
• 1 tablespoon chopped fresh rosemary

• 1 (14 ounce) can marinated artichoke hearts, drained and chopped
• 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
• 1 (28 ounce) jar tomato pasta sauce
• 3 cups shredded mozzarella cheese, divided
• 1 (4 ounce) package herb and garlic feta, crumbled

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
3. Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce.
4. Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Sprinkle 3/4 cup mozzarella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese. Sprinkle crumbled feta on top.
5. Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 10 minutes before cutting.

Artichoke Spinach Lasagna - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgArtichoke Spinach Lasagna - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

14.57

Vegetarian Ribs - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Laura W

"These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carnivorous husband liked them. These are great comfort food, and really stick to your ribs!"

Ingredients

• 2 cups gluten
• 1/3 cup nutritional yeast
• 2 tablespoons paprika
• 1 tablespoon salt
• 2 cups water

• 1/2 cup smooth peanut butter
• 1 large onion, minced
• 1/2 cup olive oil
• 2 cups barbeque sauce

Directions

1. In a large bowl, stir together the gluten, yeast, paprika and salt. Pour in the water all at once and quickly mix with a sturdy spoon. Additional water may be necessary to moisten all of the dry gluten. Don't worry that the ball is rather solid, it is supposed to be. Pour off any excess water.
2. If you want your ribs chewy, leave the ball just as it is. If you want it slightly less chewy, remove it from the bowl and knead for 1 to 2 minutes on a clean surface. Return it to the bowl, and coat with smooth peanut butter. Set aside.
3. Heat the oil in a skillet over medium heat. Add onion; cook and stir until golden brown. Remove from the heat. Pour the onion and oil over the ball of gluten. Poke a few times with a chopstick, knife or even a fork, allowing the oil to soak into the ball. Let cool.
4. When the ball is just warm enough to be manageable, use your hands to mix the oil and onions in. There will be a lot of oil that will not mix in and tiny pieces of gluten that will not stay attached. That's okay. The oil mainly helps the gluten absorb the spice. Just mix as much as you can.
5. Preheat the oven to 350 degrees F (175 degrees C).
6. Break off good sized handfuls of dough and shape them into strips by pulling and twisting. You want them to be about 4 inches long and 1/2 inch thick. Don't try cutting these, or rolling them out, as that will make them behave more like bread and change the texture appreciably. Place the strips on a greased baking sheet.
7. Bake for 40 minutes in the preheated oven. Remove from the oven and coat each piece liberally with barbeque sauce. Return to the oven for another 10 minutes.

Vegetarian Ribs - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgVegetarian Ribs - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

21.52

Polish Cabbage Noodles - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:elizabeth sill

"Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!"

Ingredients

• 1 medium head shredded cabbage
• 2 red onions, cut into strips
• 1/2 cup butter

• 1 (16 ounce) package wide egg noodles
• salt to taste
• ground black pepper to taste

Directions

1. Cook pasta in a large pot of boiling salted water.
2. Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
3. Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

Polish Cabbage Noodles - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgPolish Cabbage Noodles - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

19.50

Zucchini Patties - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Sherlie A. Magaret

"These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top."

Ingredients

• 2 cups grated zucchini
• 2 eggs, beaten
• 1/4 cup chopped onion
• 1/2 cup all-purpose flour

• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• salt to taste
• 2 tablespoons vegetable oil

Directions

1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
2. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

Zucchini Patties - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgZucchini Patties - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

11.54

Green Pea Poulourie - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Vegichef

"These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped in tomato-ey sauce of any kind (ketchup, barbeque, salsa). In the rare event that there are leftovers, the balls take on a great texture when reheated in marinara sauce and are good served with pasta."

Ingredients

• 1 (14 ounce) bag dried green or yellow split peas
• 3 cloves garlic, crushed
• 1 tablespoon curry powder
• 1 teaspoon salt

• 1 serrano pepper, seeded and chopped
• 1/2 cup all-purpose flour, plus additional
• 1 tablespoon baking powder
• oil for frying

Directions

1. Pick through the split peas removing rocks, then rinse. Soak, covered by 2-inches of water until soft enough to be broken with your fingernail, 3 hours to overnight.
2. When soft, drain peas, then puree in 1 cup batches in a food processor or blender until smooth along with the garlic, curry powder, salt, and serrano pepper. Add water as needed to make a thick paste. Sift baking powder and 1/2 cup of flour into a large bowl then stir in the pea puree , adding additional flour to make a stiff batter.
3. Heat 2 inches of oil in a deep-fryer or deep, heavy skillet over medium-high heat to 375 degrees F (190 degrees C).
4. Drop batter by the teaspoonful into the hot oil in batches of about 10. Turn balls when they float and their bottoms turn brown, and continue cooking to brown the other side, about 2 minutes. Drain on paper towels, and sprinkle with additional salt if desired.

Green Pea Poulourie - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgGreen Pea Poulourie - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

11.05

Vegetarian Korma - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:YAKUTA

"This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice."

Ingredients

• 1 1/2 tablespoons vegetable oil
• 1 small onion, diced
• 1 teaspoon minced fresh ginger root
• 4 cloves garlic, minced
• 2 potatoes, cubed
• 4 carrots, cubed
• 1 fresh jalapeno pepper, seeded and sliced
• 3 tablespoons ground unsalted cashews

• 1 (4 ounce) can tomato sauce
• 2 teaspoons salt
• 1 1/2 tablespoons curry powder
• 1 cup frozen green peas
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1 cup heavy cream
• 1 bunch fresh cilantro for garnish

Directions

1. Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
2. Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.

Vegetarian Korma - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgVegetarian Korma - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

22.53

Upside Down - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Charlie Youakim

"A Middle Eastern cauliflower and rice dish."

Ingredients

• 1 head cauliflower, broken into florets
• 1 tablespoon olive oil, or as needed
• 1 pound ground beef (optional)
• 1 large onion, chopped
• 4 cups water
• 1 teaspoon salt
• 1 teaspoon ground black pepper

• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon curry powder
• 1/2 teaspoon ground turmeric
• 2 cloves garlic, chopped
• 2 cups uncooked white rice

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the cauliflower florets onto a baking sheet, and brush with olive oil. Bake in the preheated oven until beginning to brown, about 30 minutes. Set aside.
3. While cauliflower is baking, place ground beef and onion into a large pot over medium heat, and cook and stir until the meat is browned, about 10 minutes. Break the meat apart into crumbles as it cooks. Remove from heat.
4. In a saucepan, bring the water to a boil, and stir in the salt, black pepper, cumin, oregano, curry powder, and turmeric.
5. Mix the cooked cauliflower and garlic into the ground beef and onion in the large pot, and stir in the white rice. Pour the spiced water into the pot over the rice, and bring to a boil. Reduce heat to a simmer, and cover the pot; cook until the rice is tender and the water has absorbed, 15 to 20 minutes. Remove from heat, and allow to stand covered for 5 to 10 minutes to help dry out the rice.
6. To serve, place a large serving platter on top of the uncovered pot, and flip to turn out the contents onto the platter.

Upside Down - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgUpside Down - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

19.25

Addictive Sweet Potato Burritos - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Karena

"Once you've had one, you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions, and salsa."

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard

• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded Cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat oil in a medium skillet and saute onion and garlic until soft. Mash beans into the onion mixture. Gradually stir in water; heat until warm, 2 to 3 minutes. Remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
3. Divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. Fold tortillas burrito-style around the fillings and place on a baking sheet.
4. Bake in the preheated oven until warmed through, about 12 minutes.

Addictive Sweet Potato Burritos - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgAddictive Sweet Potato Burritos - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

11.29

Knoephla, Potatoes and Sauerkraut - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:DHERDEBU

"This is an old German family recipe that is easily modified for the number of people being served."

Ingredients

• 3 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 cup warm water

• 2 tablespoons vegetable oil
• 6 potatoes, peeled and cubed
• salt and pepper to taste
• 1 tablespoon butter
• 22 ounces sauerkraut, drained

Directions

1. Combine 3 cups flour, baking powder, 1/4 teaspoon salt, egg and warm water in a medium size mixing bowl. Mix well.
2. Knead the dough, adding flour until the dough in stiff and hard to work with, let the dough rest.
3. Roll dough into a 1/2 to 3/4 inch wide cylinder.
4. Bring a pot of salted water to boil. Using scissors cut dough in 1/2 to 3/4 inch pieces into the boiling water. The dumplings will sit on the bottom of the pot until almost done. When almost finished cooking, the knoephla will rise to the surface. Once they have risen to the surface let them cook 2 minutes longer. Drain well.
5. Place oil in a large skillet and heat over medium-high heat. Add potatoes and salt and pepper to taste. Fry until potatoes are cooked through and golden brown.
6. While potatoes are frying, place 1 tablespoon butter in a non-stick skillet, heat over medium-high heat. Cook the kneophla in batches, transferring the fried dumplings into the skillet with the potatoes.
7. When all of the knoephla and potatoes are nicely browned and combined in one skillet, add the sauerkraut to the mixture and heat through. Serve immediately.

Knoephla, Potatoes and Sauerkraut - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgKnoephla, Potatoes and Sauerkraut - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

18.00

Italian Stuffed Zucchini - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:IDAJ

"This is an easy, tasty way to use up zucchini. I have listed the ingredients per person so the amount can be adjusted, depending on how much zucchini you have. Can be made lacto-vegetarian or vegan."

Ingredients

• 1 zucchini
• 2 tablespoons Italian-style dried bread crumbs
• 2 tablespoons grated Parmesan cheese

• 2/3 cup frozen burger-style crumbles
• 1/2 cup spaghetti sauce
• 1/4 cup shredded mozzarella cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Slice each zucchini in half lengthwise. Hollow out the zucchini. Place the scraped out zucchini into a medium bowl. Combine zucchini, bread crumbs, Parmesan cheese, burger-style crumbles and pasta sauce. Mix well.
3. Place mixture into hollowed out zucchini. Arrange zucchini in a baking dish, sprinkle with mozzarella cheese; bake for 40 minutes.

Italian Stuffed Zucchini - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgItalian Stuffed Zucchini - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

15.46

Homemade Four Cheese Ravioli - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Callie1025

"Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. Don't be intimidated by the large list of ingredients, it is well worth it!"

Ingredients

• Ravioli Dough:
• 2 cups all-purpose flour
• 1 pinch salt
• 1 teaspoon olive oil
• 2 eggs
• 1 1/2 tablespoons water
• Ravioli Filling:
• 1 (8 ounce) container ricotta cheese
• 1 (4 ounce) package cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/2 cup provolone cheese, shredded
• 1 egg

• 1 1/2 teaspoons dried parsley
• Pesto-Alfredo Cream Sauce:
• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• 3 tablespoons prepared basil pesto sauce
• 2 cups heavy cream
• 1/4 cup grated Parmesan cheese
• 1 (24 ounce) jar marinara sauce
• Egg Wash:
• 1 egg
• 1 tablespoon water

Directions

1. Mound the flour and salt together on a work surface and form a well. Beat the teaspoon of olive oil, 2 eggs, and water in a bowl. Pour half the egg mixture into the well. Begin mixing the egg with the flour with one hand; use your other hand to keep the flour mound steady. Add the remaining egg mixture and knead to form a dough.
2. Knead the dough until smooth, 8 to 10 minutes; add more flour if the dough is too sticky. Form the dough into a ball and wrap tightly with plastic. Refrigerate for 1 hour.
3. While the dough is resting, prepare the ravioli filling. Combine the ricotta cheese, cream cheese, mozzarella cheese, provolone cheese, egg, and parsley and mix well. Set the filling aside.
4. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the crushed garlic and pesto sauce and cook for one minute. Pour in the heavy cream, raise the heat to high, and bring the sauce to a boil. Reduce the heat and simmer for 5 minutes. Add the Parmesan cheese and stir until the cheese melts. Remove the pan from the heat and keep warm.
5. Meanwhile, in a separate saucepan, warm the marinara sauce over medium-low heat.
6. Preheat an oven to 375 degrees F (190 degrees C). Beat the egg with the tablespoon of water to make the egg wash.
7. Roll out the pasta dough into thin sheets no thicker than a nickel. To assemble the ravioli, brush the egg wash over a sheet of pasta. Drop the filling mixture on the dough by teaspoonfuls about one inch apart. Cover the filling with the top sheet of pasta, pressing out the air from around each portion of filling. Press firmly around the filling to seal. Cut into individual ravioli with a knife or pizza cutter. Seal the edges.
8. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the ravioli, and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 4 to 8 minutes. Drain well.
9. Grease a baking sheet. Place the cooked ravioli on the sheet pan and bake in the preheated oven until brown, about 4 minutes.
10. To serve the ravioli, divide them among four warmed serving bowls. Drizzle the marinara sauce over the ravioli and then top with the cream sauce.

Homemade Four Cheese Ravioli - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgHomemade Four Cheese Ravioli - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

12.43

Italian Veggie Rolls - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Chrissy Fessler

"These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe."

Ingredients

• 1 cup chopped mushrooms
• 1 onion, chopped
• 1 cup sliced carrots
• 1 cup green peas
• 1 cup chopped broccoli
• 1 clove garlic, minced
• 1/4 cup dry red wine

• 2 cups shredded mozzarella cheese
• 1 egg
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 (16 ounce) package lasagna noodles
• 1 (26 ounce) jar spaghetti sauce

Directions

1. Cook noodles in a large pot of boiling water until al dente. Rinse, drain, set aside.
2. Heat oil in a medium saute pan. Add mushrooms, onions, carrots, peas, and broccoli; saute over medium heat until tender. Add wine and garlic; cook five minutes, or until wine has just about evaporated. Remove from heat, and cool for ten minutes.
3. In a medium bowl combine sauteed vegetable mixture, mozzarella cheese, 2 tablespoons Parmesan cheese, and egg. Mix well.
4. Pour half of the sauce into the bottom of a 13x9x2inch baking pan. Spread 1/3 cup vegetable mixture over each lasagna noodle then carefully roll up the noodle. Place seam side down in dish. When finished placing all the noodles in the pan, pour remaining pasta sauce evenly over noodles. Cover with aluminum foil.
5. Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes. Uncover, and sprinkle remaining Parmesan cheese over noodles. Bake, uncovered, 5 more minutes. Garnish and serve immediately.

Italian Veggie Rolls - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgItalian Veggie Rolls - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

18.24

Aunt Mary's Eggplant Balls - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:LYNETTE MARIE

"These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers."

Ingredients

• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 4 cups cubed eggplant, with peel
• 1 tablespoon water

• 1/2 cup grated Parmesan cheese
• 1 cup chopped fresh parsley
• 2 eggs, beaten
• 3/4 cup dried bread crumbs

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. Heat a medium skillet over medium heat. Pour in olive oil and saute garlic just until lightly browned. Mix in eggplant and water. Reduce heat to low and cover skillet. Allow eggplant to steam until soft, about 20 minutes. Place eggplant in a large bowl and allow to cool slightly.
3. Mix cheese, parsley, eggs, and bread crumbs into eggplant. Stir with a wooden spoon or your hands until ingredients are thoroughly combined and mixture can be rolled into balls. Add more bread crumbs as needed to make mixture workable. Refrigerate mixture for 15 minutes, then roll into balls or form into patties.
4. Place eggplant balls on prepared baking sheet. Bake in preheated oven for 30 minutes. Serve immediately.

Aunt Mary's Eggplant Balls - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgAunt Mary's Eggplant Balls - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

21.03

Jeanie's Falafel - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:JeanieMomof3

"This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato."

Ingredients

• 1 (19 ounce) can garbanzo beans, rinsed and drained
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 1/2 tablespoons chopped fresh cilantro
• 1 teaspoon dried parsley
• 2 teaspoons ground cumin

• 1/8 teaspoon ground turmeric
• 1/2 teaspoon baking powder
• 1 cup fine dry bread crumbs
• 3/4 teaspoon salt
• 1/4 teaspoon cracked black peppercorns
• 1 quart vegetable oil for frying

Directions

1. Mash the garbanzo beans in a large bowl. Stir in the onion, garlic, cilantro, parsley, cumin, turmeric, baking powder, bread crumbs, salt and pepper. Do not be afraid to use your hands. Shape the mixture into 1 1/2 inch balls; you should get 18 to 24. If the mixture does not hold together, add a little water.
2. Heat the oil in a deep fryer to 375 degrees F (190 degrees C). Carefully drop the balls into the hot oil, and fry until brown. If you do not have a deep fryer, heat the oil in a heavy deep skillet over medium-high heat. You may need to adjust the heat slightly after the first couple of falafels, and be sure to turn frequently so they brown evenly.

Jeanie's Falafel - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgJeanie's Falafel - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

11.42