Romanov Russian Black Bread - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Alexandra Romanov

"Delicious traditional Russian black bread."

Ingredients

• 1 cup warm water (110 degrees F/45 degrees C)
• 1/3 cup dark corn syrup
• 2 (.25 ounce) envelopes active dry yeast

• 2 teaspoons salt
• 5 cups dark rye flour, or as needed

Directions

1. In a medium bowl, stir together the warm water and corn syrup. Sprinkle the yeast over the top, and let stand until foamy, about 5 minutes.
2. Add 2 1/2 cups of the rye flour to the yeast mixture, and beat until smooth. Stir in the salt. Set bowl in a warm place, and cover with a cloth or towel. Let rise for 30 minutes.
3. Stir in more flour 1/2 cup at a time, until the dough is stiff. Turn the dough out onto a floured surface and knead in more flour by hand as needed to form a stiff but slightly sticky dough. You may use less or more flour. Form dough into a ball. Clean the mixing bowl, and lightly grease it. Place the dough in the bowl, and cover with a towel. Place in a warm place to rise until doubled. This may take as long as 2 hours.
4. Turn the risen dough out onto a floured surface, and press out the air bubbles. Roll dough into a loaf, and place into a greased 9x5 inch loaf pan. Turn the loaf so that the seam is on the bottom. Cover the pan with plastic wrap, and let rise in a warm place until doubled, about 1 hour.
5. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from loaf pan.
6. Bake for 30 to 35 minutes in the preheated oven, or until the loaf sounds hollow when tapped on the bottom. Bread will not brown very much.

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11.06

Light Oat Bread - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:LITSTER5

"Bread machine recipe."

Ingredients

• 1 1/4 cups water
• 2 tablespoons margarine
• 1 teaspoon salt
• 3 cups all-purpose flour

• 1/2 cup rolled oats
• 2 tablespoons brown sugar
• 1 1/2 teaspoons active dry yeast

Directions

1. Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.

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21.03

Super Easy Rosemary Bread Machine Bread - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Stacy

"Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!"

Ingredients

• 1 cup warm water (110 degrees F (43 degrees C))
• 2 1/2 teaspoons active dry yeast
• 3 tablespoons white sugar
• 1 1/2 teaspoons salt
• 3 tablespoons olive oil

• 1/2 teaspoon ground thyme
• 1/2 teaspoon garlic powder
• 2 teaspoons crushed dried rosemary
• 3 cups all-purpose flour

Directions

1. Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

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22.04

Apple Coconut Bread - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Im A StAr

"A fresh tasting quick bread with apples, coconut and cranberries. Perfect for a chilly fall day. It can also be made vegan if you use a vegan margarine in place of the butter."

Ingredients

• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground nutmeg
• 1 1/2 tablespoons ground cinnamon

• 3/4 cup soy milk
• 1 tablespoon vanilla extract
• 1/2 cup butter or margarine, melted
• 3 apples, cored and chopped
• 1/2 cup sweetened dried cranberries (optional)
• 1 cup flaked coconut

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, stir together the flour, baking powder, baking soda, salt, nutmeg and cinnamon. Make a well in the center, and pour in the soy milk, vanilla and melted butter. Stir just until dry ingredients are moistened. Mix in the apples, dried cranberries and most of the coconut. Reserve a small handful for sprinkling over the top of the loaf. Pour into the prepared loaf pan, and sprinkle reserved coconut on top.
3. Bake for 40 to 45 minutes in the preheated oven, until a knife inserted into the loaf comes out clean. Cool for at least 5 minutes before removing from the pan.

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20.26

Vegan Corn Bread - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Flip Wibbly

"Great tasting, easy to make cornbread with no animal products."

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup turbinado sugar
• 1 tablespoon baking powder

• 1 teaspoon salt
• 1 cup sweetened, plain soy milk
• 1/3 cup vegetable oil
• 1/4 cup soft silken tofu

Directions

1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 7 inch square baking pan. Whisk together the flour, cornmeal, sugar, baking powder, and salt in a mixing bowl; set aside.
2. Place the soy milk, oil, and tofu into a blender. Cover, and puree until smooth. Make a well in the center of the cornmeal mixture. Pour the pureed tofu into the well, then stir in the cornmeal mixture until just moistened. Pour the batter into the prepared baking pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cut into 9 pieces, and serve warm.

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14.45

Vegan Zucchini Bread - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:stamperjen0

"This yummy, moist, rich zucchini bread is dairy-free, egg-free, and nut-free but my family eats it faster than I can make it."

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 tablespoon ground cinnamon
• 2 ripe bananas
• 1/2 cup applesauce

• 1/2 cup vegetable oil
• 1 1/4 cups brown sugar
• 1 cup white sugar
• 1 tablespoon vanilla extract
• 1 tablespoon lemon juice
• 3 1/2 cups grated zucchini

Directions

1. Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
2. Sift the flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.
3. Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat the flour mixture into the banana mixture; add the zucchini and mix until combined. Pour the mixture into the prepared loaf pans.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.

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18.00

Vegan Agave Cornbread Muffins - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:smiithh

"This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup."

Ingredients

• 1/2 cup cornmeal
• 1/2 cup whole-wheat pastry flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

• 1/2 cup applesauce
• 1/2 cup soy milk
• 1/4 cup agave nectar
• 2 tablespoons canola oil

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
2. Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
3. Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.

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13.56

Vegan Lemon Scones with Chia - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:frugal_losangeles

"These scones are lower in fat than standard recipes, vegan, and super full of lemony flavor! The chia seeds give it a texture similar to poppy seeds and add lots of omega 3s. The added perk is that it's a foolproof recipe. I've made this without even measuring everything exactly and they still came out great. Try adding blueberries or doubling the amount of lemon zest!"

Ingredients

• 1 cup whole wheat flour
• 1 cup oat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon chia seeds
• 1/4 cup white sugar
• 3 tablespoons coconut oil

• 1/3 cup soy milk
• 2 tablespoons lemon juice
• 2 tablespoons lemon zest
• Glaze
• 3/4 cup confectioners' sugar
• 1 1/2 tablespoons lemon juice
• 1 tablespoon lemon zest

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Combine whole wheat flour, oat flour, baking powder, baking soda, salt, chia seeds, and white sugar in a bowl. Mix in coconut oil in until the mixture is crumbly. Stir in soy milk, 2 tablespoons lemon juice, and 2 tablespoons lemon zest until a dough forms.
3. Transfer dough to a bowl and knead in bowl until workable, about 8 times. Gently roll into a ball and turn out onto a lightly floured surface. Press into a circle about 1 inch thick; cut into 10 wedges. Place scones onto prepared baking sheet.
4. Bake in preheated oven until edges are lightly golden brown, 18 to 20 minutes.
5. Mix confectioners' sugar, 1 1/2 tablespoon lemon juice, and 1 tablespoon lemon zest in a small bowl. Drizzle or spread frosting on top of scones while still warm.

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13.56

Corn Tortillas - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:jenn

"This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets."

Ingredients

• 1 3/4 cups masa harina

• 1 1/8 cups water

Directions

1. In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it begins to dry out, sprinkle with water. Cover dough tightly with plastic wrap and allow to stand for 30 minutes.
2. Preheat a cast iron skillet or griddle to medium-high.
3. Divide dough into 15 equal-size balls. Using a tortilla press, a rolling pin, or your hands, press each ball of dough flat between two sheets of plastic wrap.
4. Immediately place tortilla in preheated pan and allow to cook for approximately 30 seconds, or until browned and slightly puffy. Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a plate. Repeat process with each ball of dough. Keep tortillas covered with a towel to stay warm and moist until ready to serve.

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18.12

Indian Sweet Bread - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:ABSAAR

"This recipe is an old family favorite. A crisp and sweet flatbread that's fried on the griddle. Everyone in my family loves it!"

Ingredients

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2/3 cup water

• 1/4 cup white sugar
• 1 tablespoon vegetable oil

Directions

1. In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.
2. Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.
3. Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.

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15.10

Vegan Whole Wheat Biscuits - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:CHARIANDER

"Yummy whole grain biscuits made without any animal products."

Ingredients

• 2 cups whole wheat pastry flour
• 4 teaspoons baking powder
• 1 tablespoon stevia powder

• 3/4 teaspoon salt
• 1/4 cup coconut oil, at room temperature
• 1 cup almond milk

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.
3. Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
4. Bake in preheated oven until lightly browned, 8 to 10 minutes.

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19.51

Vegan Corn Muffins - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:ASTROPHE

"A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture."

Ingredients

• 1 1/2 teaspoons egg replacer (dry)
• 2 tablespoons water
• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder

• 2 tablespoons white sugar
• 2 tablespoons vegetable oil
• 1 cup water
• 1/2 teaspoon salt

Directions

1. Preheat oven to 450 degrees F (230 degrees C). Grease six muffin cups or line with paper muffin liners.
2. In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt. Add egg mixture, oil and water; stir until smooth. Spoon batter into prepared muffin tins, filling each about halfway.
3. Bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.

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13.45

Russian Black Bread - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Mary

"I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous."

Ingredients

• 1 1/2 cups water
• 2 tablespoons cider vinegar
• 2 1/2 cups bread flour
• 1 cup rye flour
• 1 teaspoon salt
• 2 tablespoons margarine
• 2 tablespoons dark corn syrup

• 1 tablespoon brown sugar
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon instant coffee granules
• 1 tablespoon caraway seed
• 1/4 teaspoon fennel seed (optional)
• 2 teaspoons active dry yeast

Directions

1. Place ingredients into the bread machine in order suggested by the manufacturer.
2. Use the whole wheat, regular crust setting.
3. After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

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12.44

Churros - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Delia

"These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far."

Ingredients

• 1 cup water
• 2 1/2 tablespoons white sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil

• 1 cup all-purpose flour
• 2 quarts oil for frying
• 1/2 cup white sugar, or to taste
• 1 teaspoon ground cinnamon

Directions

1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
2. Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
3. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

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19.01

Kingman's Vegan Zucchini Bread - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:iamofthedesert

"Delicious. Fluffy. Mmm-hmmm."

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons flax seeds (optional)
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon arrowroot powder (optional)

• 1 cup unsweetened applesauce
• 1 cup white sugar
• 1 cup packed brown sugar
• 3/4 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 1/2 cups shredded zucchini

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, flax seeds, salt, baking soda, cinnamon, baking powder, and arrowroot in a bowl until evenly blended; set aside.
2. Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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20.02

Cinnamon Plum Oatmeal Bread - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:bvbuller

"Delicious egg-free, dairy-free plum bread!"

Ingredients

• 1 cup soy milk
• 2 teaspoons lemon juice
• 2 cups all-purpose flour
• 1 cup quick cooking oats
• 1/3 cup firmly packed light brown sugar
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

• 1/4 teaspoon ground cinnamon, or more to taste
• 1 cup unpeeled chopped plums
• 1/2 cup chopped walnuts (optional)
• 1/4 cup plain soy yogurt
• 2 tablespoons vegetable oil
• 2 tablespoons raw sugar
• 2 tablespoons chopped walnuts
• 1/4 teaspoon ground cinnamon

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
2. Mix soy milk with lemon juice in a small bowl, and allow to stand for 10 minutes. Mix together the flour, oats, brown sugar, baking powder, baking soda, salt, and 1/4 teaspoon of cinnamon. Mix together the soured soy milk, plums, 1/2 cup walnuts, soy yogurt, and vegetable oil, and pour the wet ingredients into the flour mixture. Stir until just moistened, and place the batter into the prepared loaf pan. Mix together raw sugar, 2 tablespoons of walnuts, and 1/4 teaspoon of cinnamon in a bowl, and sprinkle over the batter.
3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes.

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20.02

Amber's Zucchini Bread - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Amber

"This is a great alternative to the classic recipe for all the other zucchini bread lovers out there."

Ingredients

• 2 cups grated zucchini
• 3/4 cup egg substitute
• 2 cups white sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour

• 1 teaspoon salt
• 2 tablespoons baking soda
• 1 tablespoon ground cinnamon
• 2 teaspoons ground nutmeg
• 1 teaspoon baking powder

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 8x4 inch loaf pans.
2. In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
3. In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.
4. Bake for 40 to 60 minutes.

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12.31

Corny Corn Bread (Vegan and Wheat-Free) - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:ChrissyintheKitchen

"This corny corn bread is vegan and wheat-free. We like these with jam or honey. Yum!"

Ingredients

• 3 tablespoons chia seeds
• 1 1/2 cups warm water
• 1/2 cup sucanat
• 1/4 cup agave nectar
• 1 1/2 cups cornmeal

• 1 cup spelt flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups frozen corn kernels

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.
2. Soak chia seeds in warm water in a bowl for 5 minutes; drain.
3. Blend chia seeds in a blender until smooth; add sucanat and agave nectar. Blend the mixture again until smooth.
4. Sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl. Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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12.44

The All-Good Loaf - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Michelle L.

"Vegan bread, that's low fat and healthy. Quinoa and spelt flours are available at most health food stores."

Ingredients

• 1 1/8 cups warm water (110 degrees F/45 degrees C)
• 1 teaspoon sea salt
• 1 cup whole wheat flour
• 1 cup quinoa flour

• 1 cup white spelt flour
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon active dry yeast

Directions

1. Add ingredients in order suggested by your manufacturer. Select whole wheat setting.

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13.57

Pumpkin Buns - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:RADHIKA GHATAGE

"This is a tea-time snack full of pumpkin flavor."

Ingredients

• 1 cup grated fresh pumpkin
• 1/2 cup soft brown sugar
• 1 pinch salt

• 1 cup whole-wheat flour
• 1 teaspoon vegetable oil
• vegetable oil for deep-frying

Directions

1. Combine the pumpkin, brown sugar, and salt in a small saucepan over medium-low heat; cook until the brown sugar dissolves. Remove from heat and allow to cool to room temperature.
2. Stir the flour into the cooled pumpkin mixture to form a dough. Add 1 teaspoon of vegetable oil to the dough; allow to rest 5 minutes. Roll the dough into 12 even-sized balls and flatten to about 2-inches in diameter.
3. Heat the remaining vegetable oil in a skillet over medium-hot heat. Fry the dough in the hot oil until lightly brown on each side. Drain on a plate lined with paper towels.

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16.12