Pear and Gorgonzola Cheese Pizza

Pear and Gorgonzola Cheese Pizza - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Brian Golden

"A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola."

Ingredients

• 1 (16 ounce) package refrigerated pizza crust dough
• 4 ounces sliced provolone cheese
• 1 Bosc pear, thinly sliced

• 2 ounces chopped walnuts
• 2 1/2 ounces Gorgonzola cheese, crumbled
• 2 tablespoons chopped fresh chives

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
3. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Pear and Gorgonzola Cheese Pizza - Vegetarian Recipes - Best Vegetarian Recipes
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Pear and Gorgonzola Cheese Pizza - Vegetarian Recipes - Best Vegetarian Recipes
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