Moroccan Lentil Soup - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Grace and Mae

"Thick, delicious and nutritious, especially in the winter!"

Ingredients

• 2 onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 6 cups water
• 1 cup red lentils
• 1 (15 ounce) can garbanzo beans, drained
• 1 (19 ounce) can cannellini beans
• 1 (14.5 ounce) can diced tomatoes

• 1/2 cup diced carrots
• 1/2 cup chopped celery
• 1 teaspoon garam masala
• 1 1/2 teaspoons ground cardamom
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground cumin
• 1 tablespoon olive oil

Directions

1. In large pot saute; the onions, garlic, and ginger in a little olive oil for about 5 minutes.
2. Add the water, lentils, chick peas, white kidney beans, diced tomatoes, carrots, celery, garam masala, cardamom, cayenne pepper and cumin. Bring to a boil for a few minutes then simmer for 1 to 1 1/2 hours or longer, until the lentils are soft.
3. Puree half the soup in a food processor or blender. Return the pureed soup to the pot, stir and enjoy!

Moroccan Lentil Soup - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Moroccan Lentil Soup - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

14.45

Curried Butternut Squash and Apple Bisque - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Gregg Bracke

"This is the most requested recipe I make, it is the perfect fall and winter soup. Warning: Don't make it for Thanksgiving as people will fill up on it and be unable to eat the rest of the meal!"

Ingredients

• 2 butternut squash, halved lengthwise and seeded
• olive oil
• 2 sweet onions (such as Vidalia(R)), diced
• 6 cloves garlic, minced
• 2 quarts vegetable stock

• 1 (8.4 ounce) package medium-hot curry sauce (such as S&B(R) Golden Curry)
• 2 Granny Smith apples, cored and diced
• 2 (14 ounce) cans unsweetened coconut cream
• 1/4 cup toasted pine nuts, or to taste
• 16 fresh cilantro leaves, or to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place squash onto a baking sheet cut-side down.
3. Bake squash in preheated oven until the skin loosens from the flesh, about 40 minutes.
4. Heat olive oil in a 5-quart stockpot over medium-high heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes. Add vegetable stock, curry sauce, and apples to the stockpot; bring to a simmer, stirring frequently. Reduce heat to medium-low.
5. Cut squash into 1-inch cubes; add to the stockpot. Bring the mixture again to a simmer, place a cover on the pot, and cook, stirring once every 15 minutes, until the squash is tender and breaks apart easily when stirred, about 2 hours.
6. Remove pot from heat and blend soup with an immersion blender until completely pureed. Pour coconut cream into the soup; continue blending until creamy. Top each serving with toasted pine nuts and a couple of leaves of cilantro.

Curried Butternut Squash and Apple Bisque - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Curried Butternut Squash and Apple Bisque - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

14.32

Vegetarian Kale Soup - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Donna B

"This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans."

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 2 tablespoons chopped garlic
• 1 bunch kale, stems removed and leaves chopped
• 8 cups water
• 6 cubes vegetable bouillon (such as Knorr)

• 1 (15 ounce) can diced tomatoes
• 6 white potatoes, peeled and cubed
• 2 (15 ounce) cans cannellini beans (drained if desired)
• 1 tablespoon Italian seasoning
• 2 tablespoons dried parsley
• salt and pepper to taste

Directions

1. Heat the olive oil in a large soup pot; cook the onion and garlic until soft. Stir in the kale and cook until wilted, about 2 minutes. Stir in the water, vegetable bouillon, tomatoes, potatoes, beans, Italian seasoning, and parsley. Simmer soup on medium heat for 25 minutes, or until potatoes are cooked through. Season with salt and pepper to taste.

Vegetarian Kale Soup - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Vegetarian Kale Soup - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

14.20

Vegan Red Lentil Soup - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:LABELLECHEF

"I made up this fusion recipe one night when my friend came over. It is a creamy, delicious soup."

Ingredients

• 1 tablespoon peanut oil
• 1 small onion, chopped
• 1 tablespoon minced fresh ginger root
• 1 clove garlic, chopped
• 1 pinch fenugreek seeds
• 1 cup dry red lentils
• 1 cup butternut squash - peeled, seeded, and cubed
• 1/3 cup finely chopped fresh cilantro

• 2 cups water
• 1/2 (14 ounce) can coconut milk
• 2 tablespoons tomato paste
• 1 teaspoon curry powder
• 1 pinch cayenne pepper
• 1 pinch ground nutmeg
• salt and pepper to taste

Directions

1. Heat the oil in a large pot over medium heat, and cook the onion, ginger, garlic, and fenugreek until onion is tender.
2. Mix the lentils, squash, and cilantro into the pot. Stir in the water, coconut milk, and tomato paste. Season with curry powder, cayenne pepper, nutmeg, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, or until lentils and squash are tender.

Vegan Red Lentil Soup - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Vegan Red Lentil Soup - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

13.56

Sweet Potato Minestrone - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:STORMYWOMAN

"This soup is full of healthy antioxidants. A very hearty soup for a cold winter night! I serve it with hot garlic bread. If you are lucky enough to have leftovers, it's great the next day!"

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 2 large stalks celery, chopped
• 2 1/2 teaspoons Italian seasoning
• salt and pepper to taste
• 1 (28 ounce) can Italian-style diced tomatoes

• 5 cups vegetable broth
• 2 large sweet potatoes, peeled and diced
• 2 large carrots, sliced thin
• 6 ounces green beans, cut into 1 inch pieces
• 5 cloves garlic, minced

Directions

1. Heat oil in a soup pot over medium-high heat. Saute onion, celery, Italian seasoning, salt and pepper until tender, about 5 minutes. Stir in tomatoes, with the juice, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.

Sweet Potato Minestrone - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Sweet Potato Minestrone - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

12.18

Gazpacho - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Kara

"Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy."

Ingredients

• 4 cups tomato juice
• 1 onion, minced
• 1 green bell pepper, minced
• 1 cucumber, chopped
• 2 cups chopped tomatoes
• 2 green onions, chopped
• 1 clove garlic, minced

• 3 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 1 teaspoon dried tarragon
• 1 teaspoon dried basil
• 1/4 cup chopped fresh parsley
• 1 teaspoon white sugar
• salt and pepper to taste

Directions

1. In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.

Gazpacho - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Gazpacho - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

19.01

Black Bean Vegetable Soup - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:DeeDee

"Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn."

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 2 carrots, chopped
• 2 teaspoons chili powder
• 1 teaspoon ground cumin

• 4 cups vegetable stock
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (8.75 ounce) can whole kernel corn
• 1/4 teaspoon ground black pepper
• 1 (14.5 ounce) can stewed tomatoes

Directions

1. In large saucepan, heat oil over medium heat; cook onion, garlic, and carrots, stirring occasionally, for 5 minutes or until onion is softened. Add chili powder and cumin; cook, stirring, for 1 minute. Add stock, 1 can of the beans, corn, and pepper; bring to boil.
2. Meanwhile, in food processor or blender, puree together tomatoes and remaining can of beans; add to pot. Reduce heat, cover, and simmer for 10 to 15 minutes or until carrots are tender.

Black Bean Vegetable Soup - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Black Bean Vegetable Soup - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

16.59

Mushroom Lentil Barley Stew - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:diggergirl

"This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread."

Ingredients

• 2 quarts vegetable broth
• 2 cups sliced fresh button mushrooms
• 1 ounce dried shiitake mushrooms, torn into pieces
• 3/4 cup uncooked pearl barley
• 3/4 cup dry lentils
• 1/4 cup dried onion flakes

• 2 teaspoons minced garlic
• 2 teaspoons dried summer savory
• 3 bay leaves
• 1 teaspoon dried basil
• 2 teaspoons ground black pepper
• salt to taste

Directions

1. In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
2. Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.

Mushroom Lentil Barley Stew - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Mushroom Lentil Barley Stew - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

19.13

Black Bean Chili - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:JANED

"A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice."

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 red bell pepper, seeded and chopped
• 1 jalapeno pepper, seeded and minced
• 10 fresh mushrooms, quartered
• 6 roma (plum) tomatoes, diced
• 1 cup fresh corn kernels

• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 tablespoon chili powder
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 1/2 cups chicken broth or vegetable broth
• 1 teaspoon salt

Directions

1. Heat oil in a large saucepan over medium-high heat. Saute the onion, red bell peppers, jalapeno, mushrooms, tomatoes and corn for 10 minutes or until the onions are translucent. Season with black pepper, cumin, and chili powder. Stir in the black beans, chicken or vegetable broth, and salt. Bring to a boil.
2. Reduce heat to medium low. Remove 1 1/2 cups of the soup to food processor or blender; puree and stir the bean mixture back into the soup. Serve hot by itself or over rice.

Black Bean Chili - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Black Bean Chili - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

12.55

Grandma's Slow Cooker Vegetarian Chili - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:sellitman

"This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve."

Ingredients

• 1 (19 ounce) can black bean soup
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (16 ounce) can vegetarian baked beans
• 1 (14.5 ounce) can chopped tomatoes in puree
• 1 (15 ounce) can whole kernel corn, drained
• 1 onion, chopped

• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, chopped
• 1 tablespoon chili powder, or to taste
• 1 tablespoon dried parsley
• 1 tablespoon dried oregano
• 1 tablespoon dried basil

Directions

1. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

Grandma's Slow Cooker Vegetarian Chili - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Grandma's Slow Cooker Vegetarian Chili - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

21.52

Greek Lentil Soup (Fakes) - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Diana Moutsopoulos

"Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it. It lifts the lentils and adds another dimension of flavor!"

Ingredients

• 8 ounces brown lentils
• 1/4 cup olive oil
• 1 tablespoon minced garlic
• 1 onion, minced
• 1 large carrot, chopped
• 1 quart water
• 1 pinch dried oregano

• 1 pinch crushed dried rosemary
• 2 bay leaves
• 1 tablespoon tomato paste
• salt and ground black pepper to taste
• 1 teaspoon olive oil, or to taste
• 1 teaspoon red wine vinegar, or to taste (optional)

Directions

1. Place lentils in a large saucepan; add enough water to cover by 1 inch. Bring water to a boil and cook until tender, about 10 minutes; drain.
2. Heat olive oil in a saucepan over medium heat. Add garlic, onion, and carrot; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in lentils, 1 quart water, oregano, rosemary, and bay leaves. Bring to a boil. Reduce heat to medium-low, cover, and simmer for 10 minutes.
3. Stir in tomato paste and season with salt and pepper. Cover and simmer until the lentils have softened, 30 to 40 minutes, stirring occasionally. Add additional water if the soup becomes too thick. Drizzle with 1 teaspoon olive oil and red wine vinegar to taste.

Greek Lentil Soup (Fakes) - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Greek Lentil Soup (Fakes) - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

12.30

Indian Peanut Stew - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:HOOLIE

"This is an easy, authentic dish from South Asia that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavors love this one. Vegan-friendly!"

Ingredients

• 2 cups uncooked brown rice
• 6 cups water
• 1 tablespoon olive oil
• 1 large white onion, chopped
• 4 cloves garlic, minced

• 3 tablespoons grated fresh ginger root
• 1 (28 ounce) can diced tomatoes with juice
• 1/8 teaspoon cayenne pepper
• 1 cup chunky natural peanut butter

Directions

1. Place rice and water in a large saucepan and bring to a boil. Cover, and reduce heat to low. Simmer until rice is tender and water has absorbed, about 30 minutes.
2. Heat olive oil in a large saucepan over medium-low heat. Add onion, and cook until soft and golden, stirring frequently. Add garlic and ginger, and cook until fragrant, about 5 minutes. Stir in tomatoes, and season with cayenne pepper. Increase heat to medium, and bring to a gentle simmer. Stir in peanut butter and heat through. The mixture will thicken. Serve over rice.

Indian Peanut Stew - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Indian Peanut Stew - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

14.08

Curried Carrot Soup - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Doug Matthews

"Quick, easy, and light. Plus it's the only way to get my niece to eat carrots."

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 tablespoon curry powder

• 2 pounds carrots, chopped
• 4 cups vegetable broth
• 2 cups water, or as needed

Directions

1. Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.
2. Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.

Curried Carrot Soup - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Curried Carrot Soup - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

21.27

Vegan Black and White Bean Soup - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Connie Fabian Byrnes

"Oooh, this recipe is perfect on a cold winter night. Yes, it gets cold in SoCal!"

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 celery rib, chopped
• 1 tablespoon crushed garlic
• 1 teaspoon thyme

• 1 (14.5 ounce) can black beans, drained
• 8 cups vegetable broth, divided
• 1 teaspoon ground cumin
• 1 (14.5 ounce) can white beans, drained
• 1/2 teaspoon dried sage

Directions

1. Heat the oil in a large stock pot over medium heat. Cook the onion, celery, garlic, and thyme together in the hot oil until the celery is soft, 7 to 10 minutes. Add the black beans, 4 cups vegetable broth, and the cumin to the pot; mix to combine. Stir the white beans, the remaining vegetable broth, and the sage into the mixture; bring to a gentle boil and simmer 30 minutes.

Vegan Black and White Bean Soup - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Vegan Black and White Bean Soup - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

19.25

The Best Vegetarian Chili in the World - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:calead910

"Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!"

Ingredients

• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 2 bay leaves
• 1 teaspoon ground cumin
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 2 stalks celery, chopped
• 2 green bell peppers, chopped
• 2 jalapeno peppers, chopped
• 3 cloves garlic, chopped

• 2 (4 ounce) cans chopped green chile peppers, drained
• 2 (12 ounce) packages vegetarian burger crumbles
• 3 (28 ounce) cans whole peeled tomatoes, crushed
• 1/4 cup chili powder
• 1 tablespoon ground black pepper
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black beans
• 1 (15 ounce) can whole kernel corn

Directions

1. Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
2. Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.

The Best Vegetarian Chili in the World - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
The Best Vegetarian Chili in the World - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

13.08

Vegan Chili - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:DENELLE

"This chili is so good. We like it on vegetarian hotdogs, or you can add red beans and eat with saltine crackers."

Ingredients

• 1 (12 ounce) package vegetarian burger crumbles
• 1 (15 ounce) can tomato sauce
• 1 cup water
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon vegetarian Worcestershire sauce

• 1 teaspoon liquid smoke flavoring
• 2 teaspoons chili powder
• 1/8 teaspoon black pepper
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/8 teaspoon red pepper flakes

Directions

1. In a large pot combine crumbles, tomato sauce, water, onion, garlic, Worcestershire sauce, liquid smoke, chili powder, black pepper, mustard, salt and pepper flakes. Cook on low heat for 30 minutes, or until heated through.

Vegan Chili - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Vegan Chili - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

13.45

Best Ever Split Pea - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:DOGLOVER

"Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy."

Ingredients

• 1 tablespoon olive oil
• 2 cups chopped onion
• 2 cups chopped carrot
• 2 cups finely chopped celery
• 1/2 tablespoon minced garlic

• 1 cup yellow split peas
• 1 cup green split peas
• 8 cups fat-free chicken broth
• 1 1/2 teaspoons salt-free seasoning blend
• 1 teaspoon salt

Directions

1. In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.

Best Ever Split Pea - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Best Ever Split Pea - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

13.57

Fresh Market Gazpacho - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MEIMEICAT1

"A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling."

Ingredients

• 5 large roma (plum) tomatoes, diced
• 1 (15.5 ounce) can garbanzo beans, drained and rinsed
• 1 stalk celery, diced
• 1 cucumber - peeled, seeded, and diced
• 2 green onions, chopped
• 2 tablespoons finely chopped sweet onion
• 1/4 cup chopped fresh parsley
• 1/2 red bell pepper, diced

• 1/2 yellow bell pepper, diced
• 1/2 lemon, juiced
• 1 clove garlic, minced
• 1 (46 fluid ounce) can tomato juice
• 1 teaspoon curry powder
• 1 pinch dried tarragon
• freshly ground black pepper to taste
• 1 dash hot pepper sauce

Directions

1. In a large glass bowl, mix the tomatoes, garbanzo beans, celery, cucumber, green onions, sweet onion, parsley, red bell pepper, yellow bell pepper, lemon juice, and garlic. Pour in the tomato juice. Season with curry powder, tarragon, pepper, and hot pepper sauce. Chill in the refrigerator at least 2 hours before serving.

Fresh Market Gazpacho - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Fresh Market Gazpacho - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

17.37

Vegan Split Pea Soup II - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Elaine Hallyburton

"At the restaurant, this easy soup sold out in no time!"

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 carrot, chopped
• 1 stalk celery, chopped
• 1 small onion, chopped

• 1 teaspoon curry powder
• 1 cup yellow split peas
• 4 cups water
• 1 teaspoon salt

Directions

1. Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.

Vegan Split Pea Soup II - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Vegan Split Pea Soup II - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

11.18

African Peanut Soup - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:PIETOGO

"This oddly wonderful combination of ingredients make a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of sour cream on top and some crusty bread for dipping. YUM!"

Ingredients

• 2 tablespoons olive oil
• 2 medium onions, chopped
• 2 large red bell peppers, chopped
• 4 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes, with liquid

• 8 cups vegetable broth or stock
• 1/4 teaspoon pepper
• 1/4 teaspoon chili powder (optional)
• 2/3 cup extra crunchy peanut butter
• 1/2 cup uncooked brown rice

Directions

1. Heat oil in a large stock pot over medium high heat. Cook onions and bell peppers until lightly browned and tender, stirring in garlic when almost done to prevent burning. Stir in tomatoes, vegetable stock, pepper, and chili powder. Reduce heat to low and simmer, uncovered, for 30 minutes.
2. Stir in rice, cover, and simmer another fifteen minutes or until rice is tender. Stir in peanut butter until well blended, and serve.

African Peanut Soup - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
African Peanut Soup - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

10.05