Pear and Gorgonzola Cheese Pizza - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Brian Golden

"A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola."

Ingredients

• 1 (16 ounce) package refrigerated pizza crust dough
• 4 ounces sliced provolone cheese
• 1 Bosc pear, thinly sliced

• 2 ounces chopped walnuts
• 2 1/2 ounces Gorgonzola cheese, crumbled
• 2 tablespoons chopped fresh chives

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
3. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

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14.58

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:STEPHANIE ROSE

"Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce."

Ingredients

• 1 (10 ounce) can refrigerated pizza crust dough
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced

• 2 portobello mushrooms, thinly sliced
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 4 ounces goat cheese, crumbled
• 3 tablespoons balsamic vinegar

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, or round pizza pan.
2. Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. Drizzle balsamic vinegar over the top.
3. Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.

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20.02

Vegetarian's Delight Pizza - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Rani

"Here's my version for a quick veggie pizza, based on the combinations offered by many pizza chains. You can make adjustments to the quantities and choice of vegetables depending on what you like."

Ingredients

• 1 (12 inch) pre-baked pizza crust
• 2 tablespoons olive oil
• 1 cup seasoned tomato sauce
• 1/2 cup sliced onion

• 1 cup fresh sliced mushrooms
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped black olives
• 2 cups shredded mozzarella cheese

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the pizza crust on a large cookie tray or pizza pan. Brush the crust evenly with olive oil. Spread tomato sauce over it with a spatula or back of a spoon. Sprinkle vegetables evenly over the sauce, and top with cheese.
3. Bake for 10 to 12 minutes, or until cheese has melted and is bubbly. Let cool for 2 to 3 minutes before cutting.

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11.54

Pizza Without the Red Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:aimee

"I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste."

Ingredients

• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• 3 tablespoons minced garlic
• 2 tablespoons sun-dried tomato pesto
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano
• 1 tablespoon grated Parmesan cheese

• 1 unbaked pizza crust
• 1 tomato, sliced
• 1 bunch fresh spinach, torn
• 1 sweet onion, sliced
• 1 fresh jalapeno pepper, chopped
• 1 (6 ounce) package feta cheese, crumbled

Directions

1. Preheat oven according to pizza crust package directions.
2. In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
3. Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
4. Bake according to pizza crust package directions.

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19.25

Garden Veggie Pizza Squares - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Meghan Brand

"This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties."

Ingredients

• 1 (8 ounce) package refrigerated crescent rolls
• 1 (8 ounce) package cream cheese, softened
• 1 (1 ounce) package Ranch-style dressing mix
• 2 carrots, finely chopped

• 1/2 cup chopped red bell peppers
• 1/2 cup chopped green bell pepper
• 1/2 cup fresh broccoli, chopped
• 1/2 cup chopped green onions

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
3. Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.

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11.17

Veggie Pizza - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MERRI C

"I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like."

Ingredients

• 2 (8 ounce) packages refrigerated crescent rolls
• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon dried dill weed
• 1/4 teaspoon garlic salt
• 1 (1 ounce) package ranch dressing mix

• 1 small onion, finely chopped
• 1 stalk celery, thinly sliced
• 1/2 cup halved and thinly-sliced radishes
• 1 red bell pepper, chopped
• 1 1/2 cups fresh broccoli, chopped
• 1 carrot, grated

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
2. Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
3. Bake for 10 minutes, let cool.
4. In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.

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17.11

Pesto Pizza - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:SKWms

"A great alternative to your regular pizza."

Ingredients

• 1 (12 inch) pre-baked pizza crust
• 1/2 cup pesto
• 1 ripe tomato, chopped
• 1/2 cup green bell pepper, chopped

• 1 (2 ounce) can chopped black olives, drained
• 1/2 small red onion, chopped
• 1 (4 ounce) can artichoke hearts, drained and sliced
• 1 cup crumbled feta cheese

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
3. Bake for 8 to 10 minutes, or until cheese is melted and browned.

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19.50

Brick-Oven Pizza (Brooklyn Style) - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:CDM68

"This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer."

Ingredients

• 1 teaspoon active dry yeast
• 1/4 cup warm water
• 1 cup cold water
• 1 teaspoon salt
• 3 cups bread flour
• 6 ounces low moisture mozzarella cheese, thinly sliced

• 1/2 cup no salt added canned crushed tomatoes
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon dried oregano
• 3 tablespoons extra-virgin olive oil
• 6 leaves fresh basil, torn

Directions

1. Sprinkle yeast over warm water in a large bowl. Let stand for 5 minutes to proof. Stir in salt and cold water, then stir in the flour about 1 cup at a time. When the dough is together enough to remove from the bowl, knead on a floured surface until smooth, about 10 minutes. Divide into two pieces, and form each one into a tight ball. Coat the dough balls with olive oil, and refrigerate in a sealed container for at least 16 hours. Be sure to use a big enough container to allow the dough to rise. Remove the dough from the refrigerator one hour prior to using.
2. Preheat the oven, with a pizza stone on the lowest rack, to 550 degrees F. Lightly dust a pizza peel with flour.
3. Using one ball of dough at a time, lightly dust the dough with flour, and stretch gradually until it is about 14 inches in diameter, or about as big around as the pizza stone. Place on the floured peel. Place thin slices of mozzarella over the crust, then grind a liberal amount of black pepper over it. Sprinkle with dried oregano. Randomly arrange crushed tomatoes, leaving some empty areas. Drizzle olive oil over the top.
4. With a quick back and forth jerk, make sure the dough will release from the peel easily. Place the tip of the peel at the back of the preheated pizza stone, and remove peel so that the pizza is left on the stone.
5. Bake for 4 to 6 minutes in the preheated oven, or until the crust begins to brown. Remove from the oven by sliding the peel beneath the pizza. Sprinkle a few basil leaves randomly over the pizza. Cut into wedges and serve.

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18.49

Caramelized Onion and Gorgonzola Pizza - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Julie

"A light appetizer or dinner pizza that is sure to be a favorite!"

Ingredients

• 1/8 cup butter
• 2 large Vidalia onions, thinly sliced
• 2 teaspoons sugar

• 1 (10 ounce) package refrigerated pizza dough
• 1 pound Gorgonzola cheese, crumbled

Directions

1. In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
4. Bake for 10 to 12 minutes, or until done.

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15.09

Fresh Pesto Pizza - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:greg.freed

"This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It's quick and easy and is the meal I plan for those busy nights when I can't spend much time in the kitchen."

Ingredients

• 1 (12 inch) pre-baked whole-wheat pizza crust
• 1 cup prepared pesto
• 1 1/2 cups chopped fresh spinach

• 1 tomato, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.
3. Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.

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20.26

Veggie Ranch Pizza - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MAJRMINR

"Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal."

Ingredients

• 1 unbaked pizza crust
• 1 1/2 cups Ranch-style salad dressing
• 2 cups shredded Cheddar cheese
• 1/2 cup shredded carrots
• 1/2 cup chopped cauliflower

• 1/2 cup chopped fresh broccoli
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup sliced fresh mushrooms
• 1 pound mozzarella cheese, shredded

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pizza crust on a pizza pan or baking sheet, and spread dressing evenly over the top. Sprinkle with Cheddar cheese, followed by carrots, cauliflower, broccoli, onion, red pepper, and mushrooms. Top with mozzarella cheese.
3. Bake in preheated oven for 15 to 20 minutes, until vegetables are tender, and cheese is melted and lightly browned.

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21.04

Allie's Mushroom Pizza - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:ALLIEB

"A simple mushroom spinach pizza, much better then takeout pizza!"

Ingredients

• 1 (12 inch) pre-baked pizza crust
• 3 tablespoons olive oil
• 1 teaspoon sesame oil

• 1 cup fresh spinach, rinsed and dried
• 8 ounces shredded mozzarella cheese
• 1 cup sliced fresh mushrooms

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
2. In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
3. Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.

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15.47

Butternut Squash Pizzas with Rosemary - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:dakota kelly

"Yum, yum, yum!"

Ingredients

• 1 cup thinly sliced onion
• 1/2 butternut squash - peeled, seeded, and thinly sliced
• 1 teaspoon chopped fresh rosemary
• salt and black pepper to taste

• 3 tablespoons olive oil, divided
• 1 (16 ounce) package refrigerated pizza crust dough, divided
• 1 tablespoon cornmeal
• 2 tablespoons grated Asiago or Parmesan cheese

Directions

1. Preheat oven to 400 degrees F (205 degrees C). Place sliced onion and squash in a roasting pan. Sprinkle with rosemary, salt, pepper, and 2 tablespoons of the olive oil; toss to coat.
2. Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.
3. Increase oven temperature to 450 degrees F (230 degrees C). On a floured surface, roll each ball of dough into an 8 inch round. Place the rounds on a baking sheet sprinkled with cornmeal (you may need 2 baking sheets depending on their size). Distribute squash mixture over the two rounds and continue baking for 10 minutes, checking occasionally, or until the crust is firm. Sprinkle with cheese and remaining tablespoon olive oil. Cut into quarters, and serve.

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17.24

Whole Wheat and Honey Pizza Dough - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:brookes

"Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust."

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 cup warm water
• 2 cups whole wheat flour

• 1/4 cup wheat germ
• 1 teaspoon salt
• 1 tablespoon honey

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
4. Roll dough on a floured pizza pan and poke a few holes in it with a fork.
5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

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14.46

Hummus Pizza - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:POODLEMOLUC

"This pizza uses hummus instead of the usual red sauce--a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese."

Ingredients

• 1 (10 ounce) can refrigerated pizza crust dough
• 1 cup hummus spread
• 1 1/2 cups sliced bell peppers, any color

• 1 cup broccoli florets
• 2 cups shredded Monterey Jack cheese

Directions

1. Preheat the oven to 475 degrees C (220 degrees C).
2. Roll out pizza crust and place on a pizza pan or baking sheet. Spread a thin layer of hummus over the crust. Arrange sliced peppers and broccoli over the hummus, and top with shredded cheese.
3. Bake for 10 to 15 minutes in the preheated oven, until the crust is golden brown and cheese is melted in the center. Slice and serve.

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14.21

Brie and Cranberry Pizza - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:SALCAR1956

"I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it."

Ingredients

• 1 (8 ounce) can refrigerated crescent rolls
• 8 ounces cubed Brie cheese

• 3/4 cup whole berry cranberry sauce
• 1/2 cup chopped pecans

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.
2. Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.
3. Bake 5 minutes, or until lightly brown.
4. Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.
5. Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.

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16.59

Summer Squash Pizza Crust - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Dawn Davis

"Enjoy this frittata-type crust made with summer squash. Smother this crust with your favorite pizza toppings: tomato sauce or pesto and vegetables galore! Enjoy and be creative! Try sprinkling feta cheese or adding artichoke hearts for a Mediterranean flair."

Ingredients

• 4 cups finely shredded zucchini or yellow summer squash
• 3/4 cup all-purpose flour
• 3/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese

• 2 eggs, beaten
• 1/2 teaspoon ground black pepper
• salt to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Once zucchini or summer squash has been shredded (I recommend a food processor) lightly salt the squash and transfer it to a strainer. Let stand 15 to 30 minutes and press all remaining liquid out of squash.
3. In a medium-sized mixing bowl, combine squash, flour, Parmesan cheese, mozzarella cheese, eggs, pepper and salt. Mix well.
4. Spread the mixture into a greased and floured jelly roll pan. Bake for 25 minutes in the preheated oven.
5. Remove the crust from the oven and change the oven's temperature to broil. Brush the top of the crust with oil, and then broil the crust for 3 to 5 minutes until the top is lightly browned.
6. Allow the crust to cool slightly and slide spatula underneath all edges and under the middle. Place a large baking sheet over the top of the crust and gently flip the crust over so that the bottom of the crust is now facing upwards. Because it can be difficult to flip the crust smoothly, it may be necessary to cut the crust in half to facilitate the flipping of the crust. If you want to omit the flipping stage, that is okay, but the crust won't be as crunchy.
7. Brush the top of the crust with oil and broil for another 3 to 5 minutes until the top is browned. Cover with toppings as desired.

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19.38

Homemade Veggie Pizza - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Bird

"Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up!"

Ingredients

• 2 teaspoons active dry yeast
• 1 cup warm water
• 3 cups all-purpose flour
• 1 tablespoon white sugar
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1 egg
• 1 tablespoon extra-virgin olive oil
• 1 (15 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1/2 small onion, chopped

• 1 tablespoon dried oregano
• 1 clove garlic, finely chopped
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1 pinch ground black pepper
• 1 1/4 cups shredded mozzarella cheese
• 1/2 cup chopped green bell pepper (optional)
• 1/2 cup chopped onion (optional)
• 1/2 cup sliced fresh mushrooms (optional)
• 1/4 cup shredded mozzarella cheese

Directions

1. Sprinkle yeast over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until yeast softens and begins to form a creamy foam.
2. Sift flour, sugar, 1 tablespoon oregano, and 1 teaspoon salt into a large bowl. Mix egg and oil into dry ingredients; stir in yeast mixture. When dough has pulled together, turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place dough in bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
3. Preheat oven to 450 degrees F (235 degrees C). Lightly grease a baking sheet.
4. Cook and stir diced tomatoes, tomato paste, onion, 1 tablespoon oregano, garlic, onion powder, 1 teaspoon salt, and pepper in a saucepan over medium heat. Cook until sauce has thickened, 15 to 20 minutes.
5. Punch down dough and turn it out onto a lightly floured surface. Use a knife to divide dough into two equal pieces--do not tear. Shape dough into rounds and let rest for 10 minutes. Form dough into rectangles, and place onto prepared baking sheet. Spoon tomato sauce over dough. Sprinkle with 1 1/4 cup mozzarella cheese; top with bell pepper, onion, and mushroom. Sprinkle 1/4 cup mozzarella cheese over top.
6. Bake in preheated oven until crust is browned and crisp and cheese has melted, 20 to 25 minutes.

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11.42

Tomatoless Pizza - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Tania Hobson

"This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms baked together"

Ingredients

• 1 (10 ounce) can refrigerated pizza crust dough
• 1 cup light sour cream
• 1 cup light cream cheese, softened
• 1 teaspoon dried dill weed
• 1 tablespoon olive oil

• 5 fresh mushrooms, sliced
• 1 small onion, peeled and sliced
• 1 clove garlic, minced
• 1/2 red bell pepper, seeded and sliced into strips
• 3/4 cup baby spinach leaves

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
3. Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
4. Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.

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13.07

Goat Cheese Arugula Pizza - No Red Sauce! - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:collmarie

"This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!"

Ingredients

• 1 unbaked pizza crust
• 6 tablespoons prepared pesto sauce
• 3 roma tomatoes, thinly sliced
• 1 (8 ounce) package seasoned goat cheese

• 2 cloves garlic, peeled and thinly sliced
• 1 cup fresh arugula
• 1 teaspoon olive oil

Directions

1. Preheat oven according to pizza package instructions.
2. Dab pesto onto the center of the pizza base, and spread toward the outer edges. Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil.
3. Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.
4. After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of arugula. Cut, serve, and enjoy!

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13.32