Muesli - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:jen

"This is a nutritious and delicious breakfast cereal. Use any type of dried fruit you desire! You can also use almonds in place of walnuts if you like. Wonderful when served in bowls with milk and fresh berries or sliced fresh fruit."

Ingredients

• 4 1/2 cups rolled oats
• 1/2 cup toasted wheat germ
• 1/2 cup wheat bran
• 1/2 cup oat bran

• 1 cup raisins
• 1/2 cup chopped walnuts
• 1/4 cup packed brown sugar
• 1/4 cup raw sunflower seeds

Directions

1. In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds. Mix well. Store muesli in an airtight container. It keeps for 2 months at room temperature.

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18.24

Vegan Banana Muffins - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MIEKO1

"You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are out of the oven!"

Ingredients

• 3 cups all-purpose flour
• 1 cup white sugar
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda

• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 2 cups mashed ripe bananas
• 1 cup canola oil
• 1 cup coconut milk

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2. Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.
3. Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.

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11.05

Momma's Potatoes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:SarahF

"This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!"

Ingredients

• 8 Yukon Gold potatoes, quartered
• 1 tablespoon dried rosemary

• 1/4 cup olive oil
• salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
3. Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.

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18.24

Mango Craze Juice Blend - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Austin Geraldson

"A great smoothie for the true mango lover!"

Ingredients

• 3 cups diced mango
• 1 1/2 cups chopped fresh or frozen peaches
• 1/4 cup chopped orange segments

• 1/4 cup chopped and pitted nectarine
• 1/2 cup orange juice
• 2 cups ice

Directions

1. Place mango, peaches, orange, nectarine, orange juice, and ice into a blender. Blend for 1 minute, or until smooth.

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17.23

Fava Bean Breakfast Spread - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Beverly Estes

"A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt."

Ingredients

• 1 (15 ounce) can fava beans
• 1 1/2 tablespoons olive oil
• 1 large onion, chopped
• 1 large tomato, diced
• 1 teaspoon ground cumin

• 1/4 cup chopped fresh parsley
• 1/4 cup fresh lemon juice
• salt and pepper to taste
• ground red pepper, to taste

Directions

1. Pour the beans into a pot and bring to a boil. Mix them well and add onion, tomato, olive oil, cumin, parsley, lemon juice, salt, pepper, and red pepper. Bring the mixture back to a boil, then reduce the heat to medium. Let the mixture cook 5 minutes. Serve warm with grilled pita.

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21.40

Oatmeal Chocolate Chip Pancakes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:GRANOLA

"A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste."

Ingredients

• 3/4 cup rolled oats
• 3/4 cup pastry flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda

• 1/2 teaspoon sea salt
• 1/4 cup ground flax seeds
• 1/4 cup vegan carob chips
• 1 1/2 cups soy milk

Directions

1. Preheat a lightly oiled griddle over medium heat.
2. In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
3. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

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14.57

Cornmeal Mush - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:NANCYELLEN

"This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner."

Ingredients

• 1 1/4 cups cornmeal
• 2 1/2 cups water

• 1/2 teaspoon salt

Directions

1. Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
2. If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.

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16.59

Quinoa Porridge - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Six Pack To Go

"Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled."

Ingredients

• 1/2 cup quinoa
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups almond milk
• 1/2 cup water

• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract (optional)
• 1 pinch salt

Directions

1. Heat a saucepan over medium heat and measure in the quinoa. Season with cinnamon and cook until toasted, stirring frequently, about 3 minutes. Pour in the almond milk, water and vanilla and stir in the brown sugar and salt. Bring to a boil, then cook over low heat until the porridge is thick and grains are tender, about 25 minutes. Add more water if needed if the liquid has dried up before it finishes cooking. Stir occasionally, especially at the end, to prevent burning.

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13.31

Light Fruit and Nut Granola - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:GinetteB

"A delicious granola without the fat can be made with spelt, flax seeds, and pecans!"

Ingredients

• 2 cups rolled oats
• 1/2 cup spelt flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 3 tablespoons canola oil

• 1/4 cup applesauce
• 3 tablespoons maple syrup
• 1/4 cup diced dried apricots
• 1/4 cup chopped pecans
• 3 tablespoons flax seeds, ground

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2. Toss the rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, dried apricots, pecans and ground flax seed together in a bowl, and mix well. Spread the granola mixture on the lined baking sheet.
3. Bake for 20 minutes, stir the granola, then bake for another 15 minutes until dry. Cool completely before serving.

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17.48

Easy Vegan Whole Grain Pancakes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:GALINUSA

"Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans."

Ingredients

• 1/2 cup whole wheat flour
• 1/2 cup rye flour
• 1 tablespoon soy flour
• 1 tablespoon white sugar
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt

• 1/8 teaspoon ground cinnamon (optional)
• 1/2 teaspoon vanilla extract (optional)
• 1/2 cup water
• 1/2 cup soy milk
• 1/4 cup chopped pecans

Directions

1. In a medium bowl, stir together the whole wheat flour, rye flour, soy flour, sugar, baking powder, salt and cinnamon. Make a well in the center, and pour in the vanilla, water and soy milk. Mix until all of the dry ingredients have been absorbed, then stir in the pecans.
2. Heat a large skillet or griddle iron over medium heat, and coat with cooking spray. Pour about 1/3 cup of batter onto the hot surface, and spread out to 1/4 inch thickness. Cook until bubbles appear on the surface, then flip and brown on the other side. Serve warm.

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21.52

Gluten Free Banana Bread - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Christina

"A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins."

Ingredients

• 2 cups gluten-free all purpose baking flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter

• 1/2 cup turbinado sugar
• 2 eggs, lightly beaten
• 3 tablespoons maple syrup
• 6 ripe bananas, mashed

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

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14.34

Vegan Pancakes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:NICDELIS

"This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe."

Ingredients

• 1 1/4 cups all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder

• 1/2 teaspoon salt
• 1 1/4 cups water
• 1 tablespoon oil

Directions

1. Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.
2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

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12.07

Blueberry Cornmeal Pancakes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Jen

"These pancakes taste really good with blueberry jam or warmed maple syrup."

Ingredients

• 1 cup soy milk
• 1/2 cup water
• 1 cup whole wheat flour
• 1/2 cup stone ground cornmeal
• 1 teaspoon baking powder

• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh blueberries
• 2 tablespoons vegetable oil

Directions

1. Preheat oven to 200 degrees F (95 degrees C).
2. In a small bowl combine the soy milk and water.
3. In a large bowl, combine the flour, cornmeal, baking powder, baking soda and salt. Stir in the soy milk mixture just until combined. Fold in the blueberries and let the batter sit for 5 minutes.
4. Lightly oil a skillet or griddle and heat over medium heat. Pour about 1/4 cup of batter onto the hot griddle and cook until pancakes are bubbly on top and edges are slightly dry looking. Turn and cook until pancakes are browned. Transfer to a baking sheet and keep warm in the oven while cooking the remaining batter. Serve warm with syrup or jam.

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17.49

Vegan Apple Carrot Muffins - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Krista B

"Vegan egg substitute is a powder that you add water to, and can be bought at most grocery stores. It is fat free, vegan and has few calories per 'egg'. If you can't find it, use 6 eggs, but remember that the fat content will go way up."

Ingredients

• 1 cup brown sugar
• 1/2 cup white sugar
• 2 1/2 cups all-purpose flour
• 4 teaspoons baking soda
• 1 teaspoon baking powder
• 4 teaspoons ground cinnamon

• 2 teaspoons salt
• 2 cups finely grated carrots
• 2 large apples - peeled, cored and shredded
• 6 teaspoons egg replacer (dry)
• 1 1/4 cups applesauce
• 1/4 cup vegetable oil

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well.
3. In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients.
4. Spoon batter into prepared pans.
5. Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans to cool completely.

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16.48

Vegan Crepes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Siri

"This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a pain in the neck. So here you vegans go and enjoy but don't eat too many too fast like I did cause now I have a belly ache!!!! For a twist, replace the maple syrup with hazelnut syrup, or any other flavor you like. If you want to throw some semi-sweet chocolate chips on the top and fold the crepe up over them, they melt and get all gushy on the inside. Makes about 16 crepes with a 6-inch diameter."

Ingredients

• 1/2 cup soy milk
• 1/2 cup water
• 1/4 cup melted soy margarine
• 1 tablespoon turbinado sugar

• 2 tablespoons maple syrup
• 1 cup unbleached all-purpose flour
• 1/4 teaspoon salt

Directions

1. In a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt. Cover and chill the mixture for 2 hours.
2. Lightly grease a 5 to 6 inch skillet with some soy margarine. Heat the skillet until hot. Pour approximately 3 tablespoons batter into the skillet. Swirl to make the batter cover the skillet's bottom. Cook until golden, flip and cook on opposite side.

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14.46

Whole Wheat Drop Biscuits - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Shelley W.

"These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili."

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 tablespoon baking powder

• 1 teaspoon salt
• 1/4 cup canola oil
• 3/4 cup unsweetened soy milk

Directions

1. Preheat the oven to 450 degrees F (220 degrees C).
2. Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.
3. Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.

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21.40

Kale and Banana Smoothie - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Rice

"Nutrient-rich kale is hidden in this delicious banana smoothie. . . perfect for those of us who have a hard time getting our daily dose of veggies!"

Ingredients

• 1 banana
• 2 cups chopped kale
• 1/2 cup light unsweetened soy milk

• 1 tablespoon flax seeds
• 1 teaspoon maple syrup

Directions

1. Place the banana, kale, soy milk, flax seeds, and maple syrup into a blender. Cover, and puree until smooth. Serve over ice.

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18.37

Fresh Salsa - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:bbmchicago

"I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference."

Ingredients

• 6 roma tomatoes, diced
• 3 fresh jalapeno peppers, seeded and chopped
• 1/4 red onion, chopped
• 3 green onions, chopped
• 2 cloves cloves garlic, crushed
• 2 tablespoons chopped fresh cilantro

• 2 tablespoons fresh lime juice
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons ground cumin
• 1 small jicama, peeled and chopped
• 1 (10 ounce) can diced tomatoes with green chilies, drained
• salt and ground black pepper to taste

Directions

1. Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

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12.31

Cinnamon Syrup - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:A.S.G.

"This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates."

Ingredients

• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 2 tablespoons all-purpose flour

• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup water

Directions

1. Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.

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22.04

Citrus Wild Blueberry Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Bri Bri

"Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes."

Ingredients

• 2 cups frozen wild blueberries
• 1/2 cup orange juice
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

• 1/4 teaspoon ground cinnamon
• 1/4 cup water
• 4 teaspoons cornstarch
• 2 tablespoons dark brown sugar

Directions

1. Bring the blueberries, orange juice, and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.
2. Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.

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11.42