Pav Bhaji - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Bongadi

"This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Pav is actually the buns. Bhaji is the vegetables cooked with spice."

Ingredients

• 1/2 cup vegetable oil
• 2 teaspoons chopped garlic
• 1 teaspoon finely chopped green chile peppers
• 1 cup chopped onions
• 2 teaspoons grated fresh ginger
• 1 cup chopped roma (plum) tomatoes
• 2 cups cauliflower, finely chopped
• 1 cup chopped cabbage
• 1 cup green peas
• 1 cup grated carrots

• 4 potatoes, boiled and mashed
• 3 tablespoons pav bhaji masala
• salt to taste
• 1 tablespoon lemon juice
• 8 (2 inch square) dinner rolls
• 1/2 tablespoon butter
• 1/4 cup finely chopped onion
• 1 tablespoon finely chopped green chile peppers
• 1/4 cup chopped fresh cilantro

Directions

1. Heat the oil in a wok over medium heat. Saute garlic and green chile for 30 seconds, then stir in onions and ginger. Cook until onions are brown. Add tomatoes, and cook until pasty. Stir in cauliflower, cabbage, peas, carrots and potatoes. Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt, and stir in lemon juice.
2. Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.

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10.05

Green Beans with Bread Crumbs - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MNKENNEY

"My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe."

Ingredients

• 1 pound fresh green beans, washed and trimmed
• 1/2 cup water
• 1/4 cup Italian-style seasoned bread crumbs
• 1/4 cup olive oil
• salt and pepper to taste

• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 cup grated Parmesan cheese

Directions

1. Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
2. Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.

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17.23

Greek Green Beans - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:COLEE576

"A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!"

Ingredients

• 3/4 cup olive oil
• 2 cups chopped onions
• 1 clove garlic, minced
• 2 pounds fresh green beans, rinsed and trimmed

• 3 large tomatoes, diced
• 2 teaspoons sugar
• salt to taste

Directions

1. Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
2. Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.

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16.22

Vegetarian Refried Beans - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:what's for dinner?

"Traditional vegetarian refried beans that taste great with hardly any fat!"

Ingredients

• 1 pound dry pinto beans, rinsed
• 2 tablespoons minced garlic, divided
• 1 medium tomato, diced
• 2 tablespoons ground cumin

• 1 tablespoon chili powder
• 2 tablespoons olive oil
• salt to taste

Directions

1. Place the beans in a large saucepan, and cover with an inch of water. Place over high heat, and bring to a boil. When the beans have come to a boil, drain, and return them to the same pot. Cover the beans with 2 inches of water, and stir in 1 tablespoon of garlic, the tomato, cumin, and chili powder. Bring to a boil over high heat, then reduce heat to low, and simmer until the beans are very soft, about 3 hours and 45 minutes, adding water as needed.
2. Once the beans have cooked, mash them with the remaining tablespoon of garlic, the oil, and salt to taste; use additional water as needed to achieve desired consistency. Place over low heat for 30 minutes, stirring occasionally. Serve.

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15.21

Tofu Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:JeanieMomof3

"This salad has tofu, snow peas, ginger and garlic!"

Ingredients

• 1 tablespoon sweet chili sauce
• 1/2 teaspoon grated fresh ginger root
• 2 cloves garlic, crushed
• 1 tablespoon dark soy sauce
• 1 tablespoon sesame oil

• 1/2 (16 ounce) package extra-firm tofu, drained and diced
• 1 cup snow peas, trimmed
• 2 small carrots, grated
• 1 cup finely shredded red cabbage
• 2 tablespoons chopped peanuts

Directions

1. In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place tofu in the mixture, and marinate 1 hour in the refrigerator.
2. Bring a pot of water to a boil. Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water. Drain, and set aside.
3. Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.

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15.33

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Tasneem

"I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish."

Ingredients

• 1 (16 ounce) package frozen cut green beans
• 1/4 cup extra virgin olive oil
• salt to taste

• 1 clove garlic, minced
• 1/4 cup chopped fresh cilantro

Directions

1. Place the green beans into a large pot, and drizzle with olive oil. Season with salt to taste, and put the lid on the pot. Cook over medium-high heat, stirring occasionally, until beans are cooked to your desired doneness. Syrians like it cooked until the green beans are turning brownish in color. The idea is not to saute them, but to let them steam in the moisture released by the ice crystals.
2. Add cilantro and garlic to the beans, and continue to cook just until the cilantro has started to wilt. Eat as a main course by scooping up with warm pita bread or serve as a side dish.

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15.21

Vegetarian Bean Curry - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Michelle

"This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread."

Ingredients

• 2 tablespoons olive oil
• 1 large white onion, chopped
• 1/2 cup dry lentils
• 2 cloves garlic, minced
• 3 tablespoons curry powder
• 1 teaspoon ground cumin

• 1 pinch cayenne pepper
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1 (8 ounce) can kidney beans, drained and rinsed
• 1/2 cup raisins
• salt and pepper to taste

Directions

1. Heat the oil in a large pot over medium heat, and cook the onion until tender. Mix in the lentils and garlic, and season with curry powder, cumin, and cayenne pepper. Cook and stir 2 minutes. Stir in the tomatoes, garbanzo beans, kidney beans, and raisins. Season with salt and pepper. Reduce heat to low, and simmer at least 1 hour, stirring occasionally.

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13.31

Tim's Green Bean Casserole Extraordinaire - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:PASTABOY

"Green bean casserole unlike any other!"

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups sour cream
• 2 cups shredded Swiss cheese

• 4 (14.5 ounce) cans French-style green beans, drained
• 2 cups cornflakes cereal, crushed
• 1/4 cup butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart casserole dish.
2. Melt 1/4 cup of butter in a large skillet. Stir flour into the butter to make a paste. Blend sour cream into the flour paste, stirring constantly. When the mixture is hot and bubbly, remove from heat, and stir in Swiss cheese. When the cheese has melted, add the green beans, stirring until they are coated. Pour the entire mixture into the prepared casserole dish.
3. In a small bowl, mix together the cornflakes and melted butter. Sprinkle over the top of the green beans.
4. Bake uncovered for 30 minutes in the preheated oven, or until bubbly and golden brown.

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21.15

Best Green Bean Casserole - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Jan

"This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese."

Ingredients

• 2 (14.5 ounce) cans green beans, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup

• 1 (6 ounce) can French fried onions
• 1 cup shredded Cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
3. Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

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19.13

Barley and Mushrooms with Beans - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Niki

"A simple and tasty vegetarian dish. Good as a meal, side dish, or wrapped in a tortilla with cheese. I always make a double batch and freeze some."

Ingredients

• 1 teaspoon olive oil
• 3 cups sliced fresh mushrooms
• 1 cup chopped onion
• 1/2 cup chopped celery

• 2 cloves garlic, minced
• 1/2 cup uncooked barley
• 3 cups vegetable broth
• 1 (15.5 ounce) can white beans, drained

Directions

1. Heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic. Saute until tender.
2. Mix barley and vegetable broth into the saucepan. Bring to a boil, cover, and reduce heat. Simmer 45 to 50 minutes, until barley is tender.
3. Stir white beans into the barley mixture. Continue cooking about 5 minutes, until beans are heated.

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20.51

Aunt Kate's Green Beans in Tomatoes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:BARBIANN

"Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans."

Ingredients

• 2 cloves garlic, chopped
• 2 tablespoons vegetable oil
• 1 (14.25 ounce) can diced tomatoes with basil and oregano

• 1 (8 ounce) can tomato sauce
• 1 pound fresh green beans, trimmed and snapped
• salt and pepper to taste

Directions

1. In a large saucepan, saute garlic in oil over medium-low heat until garlic is slightly browned. Stir in diced tomatoes and tomato sauce, cover, and cook for 30 to 45 minutes.
2. Stir green beans into tomatoes, and cook until tender. Season with salt and pepper to taste.

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19.13

Khara Pongal - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:SUSMITA

"Pongal is a classic pooja dish in south India. You can think of it as south Indian khichdi. When I was a child, I always waited for Temple prasadam and when it was pongal, I was delighted."

Ingredients

• 1/4 cup cooking oil
• 12 cashews
• 2 dried red chile peppers
• 1 teaspoon cumin seed
• 1 teaspoon mustard seed
• 10 black peppercorns
• 1 pinch asafoetida powder
• 1 cup split yellow lentils (moong dal)
• 1 cup rice

• 1/2 cup shredded coconut
• 2 green chile peppers, chopped
• 1/2 teaspoon ground turmeric
• salt to taste
• 3 1/2 cups water
• 2 tablespoons ghee
• 1/4 cup chopped cilantro leaves
• 1/4 cup shredded coconut

Directions

1. Heat the oil in a pressure cooker. Fry the cashews in the hot oil until golden brown; remove from oil and set aside. Cook the red chile peppers, cumin seed, mustard seed, peppercorns, and asafoetida in the hot oil for 2 minutes. Stir the lentils into the mixture and cook another 2 minutes. Add the rice, 1/2 cup coconut, green chile peppers, turmeric, salt, and water; stir.
2. Close the lid of the pressure cooker and bring to 15 pounds of pressure; cook about 35 minutes. Relieve the pressure from the cooker; stir the cashews and ghee into the mixture. Garnish with the cilantro and 1/4 cup shredded coconut to serve.

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20.40

Tuscan Bean 'Goppel' - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:ScooterMom

"Easy earthy side dish or on it's own with some good crusty bread and a glass of wine. Add grilled vegetables for vegetarian entree."

Ingredients

• 2 (15.5 ounce) cans cannellini beans, drained
• 1 (14.4 ounce) can petite diced tomatoes
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, chopped

• 1 pinch red pepper flakes, or to taste (optional)
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh cilantro

Directions

1. In a medium saucepan, combine beans, tomatoes, olive oil, garlic and red pepper flakes. Stir over medium heat until mixture begins to bubble. Remove from heat and mix in the feta cheese and cilantro.

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14.09

Lemon Pepper Green Beans - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Annette

"These green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!"

Ingredients

• 1 pound fresh green beans, rinsed and trimmed
• 2 tablespoons butter

• 1/4 cup sliced almonds
• 2 teaspoons lemon pepper

Directions

1. Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
2. Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.

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18.25

Green Lentils and Rice Assyrian Style - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:sharon younan

"In Assyrian, we call this dish jadarah! Lentils and rice have come a long way. We see these types of dishes more often! i hope you enjoy this great and easy recipe of jadarah!"

Ingredients

• 1 cup dry green lentils
• 2 cups water
• 2 tablespoons vegetable oil
• 1 cup basmati rice

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• salt to taste

Directions

1. Place the lentils into a pot and cover with the water. Bring to a rolling boil over high heat for 5 minutes, then cover and remove from heat.
2. Heat 2 tablespoons vegetable oil in a skillet over medium heat. Stir in the rice for about 1 minute, until the grains turn opaque and white, then stir in the lentils and water. Bring the rice mixture to a boil, then cover and reduce heat to medium-low for 5 minutes. Stir once, then cover and reduce heat further to low. Continue cooking without uncovering the lid until the rice is tender, about 15 minutes more.
3. Meanwhile, heat the remaining 2 tablespoons vegetable oil in the skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. When the rice is ready, stir in the caramelized onion and season with salt.

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15.10

Fat Free Refried Beans - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:BROMFIELD

"These fat free refried beans are great to use in enchiladas, tacos or even as a spread."

Ingredients

• 2 cups canned black beans, divided
• 1/2 cup water
• 2 cloves garlic, minced
• 1 teaspoon pepper

• 1 teaspoon salt
• 1 teaspoon liquid smoke flavoring
• 3/4 cup diced onion

Directions

1. In a small bowl mash 2/3 cup of beans to a smooth paste.
2. In a medium saucepan over medium heat, combine the remaining beans with the water. When heated through, stir in garlic, pepper, salt and liquid smoke.
3. Stir the bean paste into the whole beans and mix well. Stir in the onion and cook for 10 minutes, or until onions are slightly cooked.

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19.51

Green Bean and Mushroom Medley - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:THE MOM

"This is a great vegetable side dish. This is always served at our family gatherings with no leftovers."

Ingredients

• 1/2 pound fresh green beans, cut into 1-inch lengths
• 2 carrots, cut into thick strips
• 1/4 cup butter
• 1 onion, sliced
• 1/2 pound fresh mushrooms, sliced

• 1 teaspoon salt
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon white pepper

Directions

1. Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
2. Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.

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16.23

Chickpeas in Tomato Sauce With Feta and Wine - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:JEN

"An easy one skillet meal. Great alone, as a side, or added to salad greens."

Ingredients

• 1 1/3 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, peeled and minced
• 1 tablespoon dried oregano
• 1 (14.5 ounce) can diced tomatoes, drained

• 1/2 cup dry white wine
• 1 (15 ounce) can chickpeas (garbanzo beans), drained
• 3/4 cup crumbled feta cheese
• salt and ground black pepper to taste

Directions

1. Heat oil in a medium skillet over medium heat, and stir in the onion, garlic, and oregano. Cook and stir about 10 minutes, until onions are tender.
2. Mix tomatoes into the skillet, and cook until heated through. Mix in wine, and continue cooking about 15 minutes, until thickened.
3. Stir garbanzo beans and feta cheese into the skillet, and cook 5 minutes, until the cheese has melted. Season with salt and pepper. Remove from heat, and allow to cool about 5 minutes before serving.

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18.13

Succotash - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Michele O'Sullivan

"Frozen or canned vegetables may be substituted for fresh ones."

Ingredients

• 1 cup butter, divided
• 2 cups fresh lima beans
• 1/2 teaspoon salt

• 4 fresh tomatoes, peeled and chopped
• 2 teaspoons white sugar
• 4 ears fresh corn kernels, cut from the cob

Directions

1. Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
2. Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
3. Stir tomatoes into lima beans and add corn; cook 10 minutes more.

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10.54

Honey Glazed Pea Pods and Carrots - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Michele O'Sullivan

"A touch of golden honey flavors these tender pea pods mixed with sweet carrots."

Ingredients

• 2 cups sliced carrots
• 1/2 pound snow peas, trimmed
• 3 tablespoons butter

• 1/2 teaspoon cornstarch
• 2 tablespoons honey

Directions

1. Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
2. Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.

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16.23