Nanny's Spaghetti Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MELHARVEY

"This is my Sicilian great-grandmother's recipe. I've never tasted better. Serve with meatballs and Italian sausage; it's also terrific as a marinara sauce."

Ingredients

• 1 (28 ounce) can crushed tomatoes
• 2 (8 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 3 cloves garlic, minced

• 1 tablespoon white sugar
• 2 tablespoons red wine vinegar
• 2 teaspoons dried oregano
• 1 pinch crushed red pepper flakes

Directions

1. In a large skillet combine the crushed tomatoes, tomato paste, tomato sauce, garlic, sugar, vinegar, oregano and red pepper flakes. Stir all together and simmer over low heat for at least 30 minutes (for the best flavor). Stir frequently to prevent burning.

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16.10

Homemade Tomato Sauce I - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MOLSON7

"Fresh and delicious."

Ingredients

• 10 ripe tomatoes
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 carrots, chopped
• 4 cloves garlic, minced

• 1/4 cup chopped fresh basil
• 1/4 teaspoon Italian seasoning
• 1/4 cup Burgundy wine
• 1 bay leaf
• 2 stalks celery
• 2 tablespoons tomato paste

Directions

1. Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
2. In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.

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15.09

Arrabbiata Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Ellen

"Spicy and delicious. Ideal on penne pasta."

Ingredients

• 1 teaspoon olive oil
• 1 cup chopped onion
• 4 cloves garlic, minced
• 3/8 cup red wine
• 1 tablespoon white sugar
• 1 tablespoon chopped fresh basil
• 1 teaspoon crushed red pepper flakes

• 2 tablespoons tomato paste
• 1 tablespoon lemon juice
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon ground black pepper
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 2 tablespoons chopped fresh parsley

Directions

1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
2. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
3. Stir in parsley. Ladle over the hot cooked pasta of your choice.

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14.08

Simple Garlic and Basil Pesto - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:FUZZYGREENMONKEY

"This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with."

Ingredients

• 3 cups chopped fresh basil
• 1 cup extra virgin olive oil
• 1/2 cup pine nuts
• 1/8 cup Brazil nuts

• 2/3 cup grated Parmesan cheese
• 2 tablespoons minced garlic
• 1/2 teaspoon chili powder

Directions

1. Place the basil in a blender. Pour in about 1 tablespoon of the oil, and blend basil into a paste. Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chili powder, and remaining oil. Continue to blend until smooth.

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19.25

Roasted Garlic Peppercorn Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Robin C

"A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!)."

Ingredients

• 1 whole head garlic
• 1 teaspoon olive oil
• 2 tablespoons butter
• 1 1/2 tablespoons all-purpose flour

• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1 tablespoon ground mixed peppercorns
• 1 pinch ground nutmeg

Directions

1. Preheat the oven to 325 degrees F (165 degrees C). Slice off the top third of the head of garlic so the tips of the cloves are exposed. Place in a small baking dish, and add just enough water to cover the bottom of the dish. Drizzle the olive oil over the top of the garlic, then cover with a lid or foil. Bake for 45 minutes.
2. Melt butter in a saucepan over medium heat. Mix together the flour and milk so there are no lumps, and pour into the pan with the butter. Bring to a boil, and cook, stirring constantly until thickened, about 5 minutes. Squeeze the garlic cloves from their skin, and mash. Stir garlic into the sauce, and season with salt, peppercorns, and nutmeg.

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12.06

Best Marinara Sauce Yet - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Jackie

"This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta."

Ingredients

• 2 (14.5 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato paste
• 4 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon dried oregano

• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 tablespoons olive oil
• 1/3 cup finely diced onion
• 1/2 cup white wine

Directions

1. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
2. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
3. Simmer for 30 minutes, stirring occasionally.

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14.20

Four Cheese Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Dominic

"This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment."

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup butter
• 1/2 cup grated Parmesan cheese

• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded provolone cheese
• 1/2 cup grated Romano cheese

Directions

1. In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
2. Serve immediately, sauce will thicken upon standing.

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22.41

Easy Pesto - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Rebecca Jane Thompson

"This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds."

Ingredients

• 1/4 cup almonds
• 3 cloves garlic
• 1 1/2 cups fresh basil leaves

• 1/2 cup olive oil
• 1 pinch ground nutmeg
• salt and pepper to taste

Directions

1. Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.
2. In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.

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13.19

Pesto with Arugula - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Mark Caron

"This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!"

Ingredients

• 1 1/2 cups baby arugula leaves
• 1 1/2 cups fresh basil leaves
• 2/3 cup pine nuts
• 8 cloves garlic
• 1 (6 ounce) can black olives, drained
• 3/4 cup extra virgin olive oil

• 1/2 lime, juiced
• 1 teaspoon red wine vinegar
• 1/8 teaspoon ground cumin
• 1 pinch ground cayenne pepper
• salt and pepper to taste

Directions

1. Place the arugula, basil, pine nuts, garlic, and olives in a food processor, and chop to a coarse paste. Mix in olive oil, lime juice, vinegar, cumin, cayenne pepper, salt, and pepper. Process until well blended and smooth.

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20.39

Gorgonzola Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Amy

"Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening."

Ingredients

• 1 1/2 cups dry white wine
• 1 1/4 cups heavy cream
• 2 tablespoons grated Parmesan cheese

• 4 ounces Gorgonzola cheese, crumbled
• 1 pinch ground nutmeg
• black pepper to taste

Directions

1. In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.

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12.18

Roasted Red Pepper Cream Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:BOB BAILEY

"A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly."

Ingredients

• 2 large red bell peppers
• 2 tablespoons minced garlic
• 1/4 cup fresh basil
• 3 tablespoons extra virgin olive oil

• 2 cups half-and-half
• 1/4 cup grated Romano cheese
• 4 tablespoons butter
• salt and pepper to taste

Directions

1. Preheat broiler. Lightly coat the red peppers with olive oil. Grill peppers under the broiler until the skin is blackened, and the flesh has softened slightly. Place peppers in a paper bag or resealable plastic bag to cool for approximately 45 minutes.
2. Remove the seeds and skin from the peppers (the skin should come off the peppers easily now). Cut peppers into small pieces.
3. In a skillet, cook and stir the garlic, basil, and red peppers in 3 tablespoons olive oil over medium heat. Cook for 10 minutes, so that the flavors mix.
4. Place mixture in blender (careful it is hot), and puree to desired consistency. Return puree to skillet, and reheat to a boil. Stir in the half-and-half and the Romano cheese; cook and stir until the cheese melts. Add the butter, and stir until melted. Season with salt and pepper to taste. Simmer for 5 minutes.

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22.53

Simple Marinara Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:EIORE

"This is a simple marinara sauce, good over any pasta or on lasagna."

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (28 ounce) can tomato puree
• 2 1/2 tablespoons dried oregano

• 2 1/2 tablespoons dried parsley
• 1/4 cup grated Romano cheese
• 1/3 cup grated Parmesan cheese
• 2 bay leaves
• 1 teaspoon onion powder

Directions

1. Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.

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14.09

Marinara Sauce III - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Iron Chef-Suzi Q

"Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines."

Ingredients

• 1/2 cup diced onion
• 3 cloves garlic, minced
• 1 (28 ounce) can peeled and diced tomatoes
• 1/3 cup shredded carrot
• 1/3 cup chopped celery
• 1/4 cup shredded rell bell pepper

• 1 cup chopped fresh mushrooms
• 1 tablespoon dried oregano
• 2 tablespoons dried parsley
• 1 tablespoon dried basil leaves
• 1/2 cup extra virgin olive oil

Directions

1. In a saucepan saute onion and garlic over medium-low heat until they start to become clear. Combine in a pot, diced tomatoes, carrots, celery, red bell pepper, mushrooms, oregano, parsley, basil and olive oil. Bring to boil and reduce heat to medium-low. Simmer for at least 1 hour, however, 3 hours of cooking develops better flavor and consistency.

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10.54

Pasta/Pizza Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:JANDEE

"My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety."

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, chopped
• 1 (6 ounce) can tomato paste
• 2 teaspoons white sugar
• 1/4 teaspoon dried oregano

• 1/4 teaspoon dried basil
• 2/3 cup water
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons red wine
• salt and pepper to taste

Directions

1. In large skillet, saute garlic in oil until golden. Add tomato paste, sugar, oregano, basil, water, cheese and wine. Season with salt and pepper and simmer 10 minutes over medium-low heat.

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19.26

Easy Pizza Sauce I - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Frank Sweterlitsch

"A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous."

Ingredients

• 1 (6 ounce) can tomato paste
• 1 1/2 cups water
• 1/3 cup extra virgin olive oil
• 2 cloves garlic, minced
• salt to taste

• ground black pepper to taste
• 1/2 tablespoon dried oregano
• 1/2 tablespoon dried basil
• 1/2 teaspoon dried rosemary, crushed

Directions

1. Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

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21.04

Fresh Tomato Basil Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MINDIM

"A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!"

Ingredients

• 8 pounds tomatoes, seeded and diced
• 1/4 cup chopped fresh basil
• 1 large onion, minced

• 3 cloves garlic, minced
• 1/2 cup olive oil
• salt and pepper to taste

Directions

1. In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
2. Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
3. Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.

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21.29

Sicilian Lentil Pasta Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Jill

"This is a very nice, thick sauce. It has a meat taste, without the meat. Nice and hearty, great with a crusty bread on a cold, Fall day."

Ingredients

• 2 teaspoons olive oil
• 1 cup chopped onion
• 2 cups fresh sliced mushrooms
• 1 small zucchini, chopped
• 3 cloves garlic, minced
• 1 cup dry lentils

• 3 cups water
• 2 (8 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 1 1/2 teaspoons white sugar
• 1/2 cup water

Directions

1. In a large saucepan, heat oil over medium heat. Add onions, mushrooms, zucchini, and garlic. Cook and stir until tender, about 5 minutes.
2. Add lentils and 3 cups water to vegetables. Bring to a rolling boil, stirring occasionally. Reduce heat to low, cover, and cook 45 to 60 minutes.
3. Stir in tomato sauce, tomato paste, sugar, and 1/2 cup water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. If necessary, add more water to keep the sauce from sticking. Be careful not to dilute; the sauce should be quite thick.

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19.26

Quick Pasta Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:LIAROSE

"This is a quick and easy recipe. "

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried basil

• 1 (28 ounce) can crushed tomatoes
• salt and pepper to taste

Directions

1. In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.

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18.25

Mom's Best Spaghetti Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:KRAZYBARB

"A simple, slow cooked, authentic spaghetti sauce, as good as the restaurants serve...or better! The secret ingredient is baking soda, but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint you. It is good right from the stove, but the flavors blend overnight. Best served with your favorite meatball recipe, where the meatballs cook in the sauce the last half hour. Be prepared to take a nap after eating."

Ingredients

• 4 (14.5 ounce) cans whole peeled tomatoes
• 2 (15 ounce) cans tomato sauce
• 4 (6 ounce) cans tomato paste
• 3 cups water
• 4 cups fresh sliced mushrooms
• 2 onions, chopped
• 4 cloves garlic, minced

• 4 teaspoons white sugar
• 1/4 cup chopped fresh basil
• salt to taste
• ground black pepper to taste
• 2 pinches baking soda
• 1/4 cup grated Parmesan cheese

Directions

1. Mix together whole tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, garlic, sugar, salt and pepper, basil, and 1 pinch of baking soda in a large saucepan. Bring to a boil, stirring. Reduce to a simmer, and cook for 4 hours minimum.
2. Stir in another pinch of baking soda; the sauce will foam. Simmer, stirring occasionally, until thick and almost brown. Make sure to scrape the sides of the pan in to the sauce.
3. After the sauce is fork consistency, stir in Parmesan cheese. Watch that the cheese does not burn. Taste sauce. If it is too tangy or acidic, add another pinch of baking soda and simmer another 1/2 hour.
4. Cool, cover, and refrigerate overnight. The next day, reheat and serve.

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17.24

Pasta Primavera Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:April

"This pasta sauce is low-fat but doesn't taste it!"

Ingredients

• 1 (14.5 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 3/4 cup fresh broccoli florets
• 3/4 cup thinly sliced carrots
• 3/4 cup sliced onion
• 1/2 cup zucchini chunks
• 1/2 cup sliced green bell pepper
• 1/2 cup red bell pepper, sliced
• 2 cloves garlic, chopped
• 2 bay leaf

• 1 tablespoon olive oil
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon white sugar
• 1/2 cup water

Directions

1. In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water. Heat to just boiling, cover and reduce heat to simmer. Cook until all vegetable are tender, approximately 45 minutes. Stir occasionally.

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21.03