Best Marinara Sauce Yet - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Jackie
"This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta."
Ingredients
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (6 ounce) can tomato paste
- 4 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 tablespoons olive oil
- 1/3 cup finely diced onion
- 1/2 cup white wine
Directions
- In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
- In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
- Simmer for 30 minutes, stirring occasionally.
Best Marinara Sauce Yet - Vegetarian Recipes - Best Vegetarian Recipes
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Best Marinara Sauce Yet - Vegetarian Recipes - Best Vegetarian Recipes
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