Nepalese Scrambled Eggs - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Melanie Booth
"The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these eggs make a great breakfast treat."
Ingredients
- 2 tablespoons ghee (clarified butter)
- 2 small red onions, thinly sliced
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 pinch ground cayenne pepper
- 1 tablespoon curry paste
- 2 tablespoons butter
- 6 eggs, lightly beaten
- 3 tablespoons fresh cilantro, chopped
Directions
- Heat ghee in a skillet over medium heat. Fry the onions, coriander, cumin, and cayenne pepper until the onions are soft. Stir in the curry paste and set aside.
- In a separate skillet, melt the butter over medium-low heat. Pour in the eggs; cook and stir until eggs are set. Mix in the onion mixture and serve garnished with fresh cilantro.
Nepalese Scrambled Eggs - Vegetarian Recipes - Best Vegetarian Recipes
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Nepalese Scrambled Eggs - Vegetarian Recipes - Best Vegetarian Recipes
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