Scooter's Tempeh Kale Curry - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:ScoGold
"I came home to my garden one day and pulled this meal together. It is a great healthy meal option that didn't require too many ingredients."
Ingredients
- 2 tablespoons coconut oil, divided
- 1 (8 ounce) package tempeh, cut into 1/2-inch cubes
- 2 tablespoons curry powder
- 1 yellow onion, chopped
- 1 bunch kale - stems removed and discarded, leaves torn into bite-size pieces
- 2 teaspoons garlic powder
- 3 ounces crumbled goat cheese
- 1 teaspoon sea salt
Directions
- Melt 1 tablespoon coconut oil in a large skillet over medium-high heat. Cook and stir tempeh and curry powder in hot oil until fragrant, about 3 minutes. Add onion; cook and stir until slightly softened, about 2 minutes.
- Reduced heat to medium and stir kale, remaining coconut oil, and garlic powder into tempeh mixture; cook and stir until kale wilts, about 10 minutes. Transfer to plates and top with goat cheese and sea salt.
Scooter's Tempeh Kale Curry - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Scooter's Tempeh Kale Curry - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested
0 komentar:
Posting Komentar