Vegan Carrot Pudding - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:LenoreRockchild
"A veggie take on rice pudding and a 'need to use up old carrots'-experiment that turned out yummy! Serve hot or cold, with more soy milk or a nice hot tea."
Ingredients
- 1 cup vanilla soy milk (such as Silk(R))
- 2 tablespoons turbinado sugar
- 1 1/2 teaspoons blackstrap molasses
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1/3 cup raisins
- 1/3 cup chopped walnuts (optional)
- 2 cups shredded carrots
Directions
- Whisk soy milk, turbinado sugar, molasses, vanilla extract, cinnamon, ginger, allspice, and nutmeg together in a saucepan over medium-low heat until well incorporated, 2 to 3 minutes. Whisk in flour until smooth, 3 to 5 minutes.
- Fold raisins and walnuts into soy milk mixture; add carrots. Cook and stir pudding over low heat, keeping just below a boil, until carrots are softened, 30 minutes.
Vegan Carrot Pudding - Vegetarian Recipes - Best Vegetarian Recipes
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Vegan Carrot Pudding - Vegetarian Recipes - Best Vegetarian Recipes
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