Triple Chocolate Tofu Brownies - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Ashely
"A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!"
Ingredients
- 3/4 cup whole wheat flour
- 1/4 teaspoon baking soda
- 1/4 cup cocoa powder
- 1/8 teaspoon salt
- 1/2 (12 ounce) package silken tofu, drained
- 1/4 cup olive oil
- 1 cup white sugar
- 4 teaspoons vanilla extract
- 4 (1 ounce) squares bittersweet chocolate, chopped
- 1/2 cup dark chocolate chips
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
- Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.
- Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.
Triple Chocolate Tofu Brownies - Vegetarian Recipes - Best Vegetarian Recipes
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Triple Chocolate Tofu Brownies - Vegetarian Recipes - Best Vegetarian Recipes
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