Eggplant Rounds - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:BAWARCHI
"Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled!"
Ingredients
- 1/2 cup cornmeal
- 1/2 teaspoon chili powder
- 1/4 teaspoon dried oregano
- salt to taste
- 1 eggplant, sliced into 1/2 inch rounds
- 1 quart vegetable oil for frying
Directions
- In a shallow dish, combine corn meal, chili powder, oregano and salt. Dredge each eggplant slice in this mixture until coated on both the sides. Shake off excess.
- Heat a small layer of oil in a large skillet. When the oil is hot arrange a layer of the the eggplant rounds in the oil and fry uncovered for 2 to 3 minutes. Flip the rounds over fry until golden brown. Continue adding oil and frying the rounds until they are all fried. Serve either hot or cold.
Eggplant Rounds - Vegetarian Recipes - Best Vegetarian Recipes
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Eggplant Rounds - Vegetarian Recipes - Best Vegetarian Recipes
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