Tomato Alfredo Sauce with Artichokes

Tomato Alfredo Sauce with Artichokes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MARBALET

"Less rich than the usual Alfredo sauce. Delicious!"

Ingredients

• 1 (14 ounce) can artichoke hearts in water
• 2 tomatoes, chopped
• 1 onion, chopped
• 1 cup fresh sliced mushrooms

• 1/2 cup chopped fresh basil
• 1/2 cup whole milk
• 2 tablespoons all-purpose flour

Directions

1. Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.
2. Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
3. Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.

Tomato Alfredo Sauce with Artichokes - Vegetarian Recipes - Best Vegetarian Recipes
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Tomato Alfredo Sauce with Artichokes - Vegetarian Recipes - Best Vegetarian Recipes
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