Ragu No-Frying Eggplant Parmesan - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Ragu(R)
"Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner."
Ingredients
- 2 cups plain dry bread crumbs
- 2 medium eggplants, peeled and cut into 1/4-inch-thick slices
- 4 large eggs, beaten with
- 3 tablespoons water
- 1 (24 ounce) jar Ragu(R) Old World Style(R) Traditional Sauce
- 1/2 cup reduced-fat grated Parmesan cheese
- 1 cup shredded part-skim mozzarella cheese
Directions
- Preheat oven to 350 degrees F. Place bread crumbs in medium bowl.
- Dip eggplant slices in egg mixture, then bread crumbs. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
- Evenly spread 1 cup Sauce in 13 x 9-inch baking dish. Layer ½ of the baked eggplant slices, then 1 cup Sauce and 1/4 cup Parmesan cheese; repeat layers. Cover with aluminum foil and bake 45 minutes.
- Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
Ragu No-Frying Eggplant Parmesan - Vegetarian Recipes - Best Vegetarian Recipes
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Ragu No-Frying Eggplant Parmesan - Vegetarian Recipes - Best Vegetarian Recipes
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