Sundried Tomato and Onion Pizza - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Lil' Punkin
"This vegetarian pizza is simple but mouth-wateringly delicious. Any combination of cheese can be substituted, but I recommend using either goat cheese or feta as one of the cheeses. You can use any crust, but I suggests a thin crust."
Ingredients
- 1 (10 ounce) container refrigerated pizza dough (such as Pillsbury(R))
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 large red onion, sliced
- salt and ground black pepper to taste
- 1/2 cup chopped sun-dried tomatoes
- 1 cup crumbled goat cheese
- 1 cup shredded provolone cheese
- 1 tablespoon herbes de Provence
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Unroll pizza dough onto the prepared baking sheet. Flatten into desired thickness.
- Bake crust in the preheated oven until slightly cooked, 5 minutes.
- Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and sizzling, 1 to 2 minutes. Add onion; cook and stir until tender, 10 to 15 minutes. Remove from heat; season with salt and black pepper.
- Brush pizza crust with leftover oil and garlic from skillet. Distribute onion, sun-dried tomatoes, goat cheese, and provolone cheese onto pizza crust. Sprinkle with herbes de Provence.
- Bake pizza in the preheated oven until crust is lightly browned and cheese is melted, 10 to 15 minutes.
Sundried Tomato and Onion Pizza - Vegetarian Recipes - Best Vegetarian Recipes
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Sundried Tomato and Onion Pizza - Vegetarian Recipes - Best Vegetarian Recipes
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