Pink Grapefruit Blueberry Sorbet - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:TMC
"A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed."
Ingredients
- 3 cups fresh pink grapefruit juice
- 3 cups fresh or frozen blueberries
- 1 1/2 cups white sugar, or to taste
- 1/2 cup vodka (optional)
Directions
- Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
- Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.
Pink Grapefruit Blueberry Sorbet - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Pink Grapefruit Blueberry Sorbet - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested
0 komentar:
Posting Komentar