Pineapple Fried Rice - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Marilyn
"A version of fried rice using tofu and pineapple. Light, tasty, and easy. Serve with hot sauce or extra soy sauce."
Ingredients
- 1 (8 ounce) can crushed pineapple with juice
- 4 cups water
- 2 cups white rice
- 1 tablespoon peanut or walnut oil
- 2 eggs, beaten
- 1/2 teaspoon sesame oil
- 1 (12 ounce) package tofu, diced
- 3/4 cup chopped mushrooms
- 3 tablespoons soy sauce
- 3 green onions, thinly sliced
- 1 cup diced carrots
Directions
- Open can of crushed pineapple and drain juice into a cup.
- In a medium saucepan, combine the liquid from the can of crushed pineapple with 3 cups water, bring to a boil. Add rice. Bring mixture to boil. Cover and reduce heat to simmer. Cook 25 to 30 minutes or until rice is tender.
- In a non-stick wok heat the 1 tablespoon walnut or peanut oil. Add the eggs and cook without stirring, until set. Slide eggs out of the wok to a plate - cut into short, narrow strips. In the same wok, heat the sesame oil and stir fry the tofu with the mushrooms, soy sauce, green onions, and carrots for about 4 minutes. Stir in cooked rice, pineapple, and egg strips. Heat until everything is heated through.
Pineapple Fried Rice - Vegetarian Recipes - Best Vegetarian Recipes
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Pineapple Fried Rice - Vegetarian Recipes - Best Vegetarian Recipes
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