Potato Cheese Soup

Potato Cheese Soup - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Marilyn Johnson

"A rich potato soup. It'll warm you up on a cold winter day!"

Ingredients

• 4 potatoes, peeled and quartered
• 1 small carrot, finely chopped
• 1/2 stalk celery, finely chopped
• 1 small onion, minced
• 1 1/2 cups vegetable broth
• 1 teaspoon salt

• 2 1/2 cups milk
• 3 tablespoons butter, melted
• 3 tablespoons all-purpose flour
• 1 tablespoon dried parsley
• 1 teaspoon ground black pepper
• 1 cup shredded Swiss cheese

Directions

1. In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
2. In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
3. Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.

Potato Cheese Soup - Vegetarian Recipes - Best Vegetarian Recipes
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Potato Cheese Soup - Vegetarian Recipes - Best Vegetarian Recipes
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