Corn Pudding II

Corn Pudding II - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Heather

"Use a food processor or blender for quick and easy preparation."

Ingredients

• 2 (10 ounce) packages frozen corn kernels, thawed
• 6 eggs
• 3 1/2 cups milk

• 1/2 cup butter, melted
• 4 tablespoons all-purpose flour
• 1 cup white sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.
3. Bake at 350 degrees F (175 degrees C) for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color. Let rest for approximately 15 minutes then serve warm.

Corn Pudding II - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Corn Pudding II - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn