Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Tori Farbisz

"Delicious and tropical. Loosely based on the Kashi Black Bean Mango frozen dinner. Serve with forbidden (black) rice and steamed broccoli."

Ingredients

• Sauce:
• 1 cup light coconut milk
• 1/2 cup chopped fresh cilantro
• 1 lime, juiced
• 1 inch piece fresh ginger root, minced
• 1 clove garlic, minced
• 1 tablespoon agave nectar

• Stir Fry:
• 1 tablespoon peanut oil
• 1 red onion, cut into 1 inch long strips
• 1 green bell pepper, cut into 1 inch long strips
• 1/2 cup thinly sliced carrot
• 1 cup canned adzuki beans, drained
• 2 small mangos - peeled and cut into strips

Directions

1. To make the sauce, blend the coconut milk, cilantro, lime juice, ginger, garlic, and agave nectar in a blender until smooth; set aside.
2. Heat the peanut oil in a wok or large skillet over medium-high heat. Cook the onion, bell pepper, and carrot in the hot oil until the carrot is tender, about 10 minutes. Add the adzuki beans and mango; cook and stir until the mango is hot. Pour the sauce overtop to serve.

Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce - Vegetarian Recipes - Best Vegetarian Recipes
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Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce - Vegetarian Recipes - Best Vegetarian Recipes
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