Spinach Appetizers - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:DIANE HALL
"Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use."
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 cups dry bread stuffing mix
- 3 eggs, beaten
- 1/4 cup grated Parmesan cheese
- 1/2 onion, chopped
- 2 tablespoons melted butter
- 1/4 cup shredded Cheddar cheese
Directions
- In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
- Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
- When ready to bake, allow the balls to partially thaw, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.
Spinach Appetizers - Vegetarian Recipes - Best Vegetarian Recipes
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