Agedashi-esque Tofu

Agedashi-esque Tofu - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:SMACPRODUCTIONS

"A very simple version of the Japanese sushi accompaniment. Serve with stir fry, rice, goma ae or any oriental meal."

Ingredients

• 1 (12 ounce) package extra firm tofu
• 3 tablespoons cornstarch
• oil for frying

• 2 green onions, chopped
• 2 tablespoons hoisin sauce

Directions

1. Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
2. Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.
3. Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.

Agedashi-esque Tofu - Vegetarian Recipes - Best Vegetarian Recipes
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Agedashi-esque Tofu - Vegetarian Recipes - Best Vegetarian Recipes
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