Whole Wheat Drop Biscuits

Whole Wheat Drop Biscuits - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Shelley W.

"These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili."

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 tablespoon baking powder

• 1 teaspoon salt
• 1/4 cup canola oil
• 3/4 cup unsweetened soy milk

Directions

1. Preheat the oven to 450 degrees F (220 degrees C).
2. Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.
3. Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.

Whole Wheat Drop Biscuits - Vegetarian Recipes - Best Vegetarian Recipes
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Whole Wheat Drop Biscuits - Vegetarian Recipes - Best Vegetarian Recipes
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