Italian Stuffed Zucchini

Italian Stuffed Zucchini - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:IDAJ

"This is an easy, tasty way to use up zucchini. I have listed the ingredients per person so the amount can be adjusted, depending on how much zucchini you have. Can be made lacto-vegetarian or vegan."

Ingredients

• 1 zucchini
• 2 tablespoons Italian-style dried bread crumbs
• 2 tablespoons grated Parmesan cheese

• 2/3 cup frozen burger-style crumbles
• 1/2 cup spaghetti sauce
• 1/4 cup shredded mozzarella cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Slice each zucchini in half lengthwise. Hollow out the zucchini. Place the scraped out zucchini into a medium bowl. Combine zucchini, bread crumbs, Parmesan cheese, burger-style crumbles and pasta sauce. Mix well.
3. Place mixture into hollowed out zucchini. Arrange zucchini in a baking dish, sprinkle with mozzarella cheese; bake for 40 minutes.

Italian Stuffed Zucchini - Vegetarian Recipes - Best Vegetarian Recipes
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