Almost Eggless Egg Salad - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Jill
"More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices."
Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon sweet pickle relish
- 1 teaspoon distilled white vinegar
- 1 teaspoon prepared mustard
- 1 teaspoon white sugar
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon dried dill weed
- 1 tablespoon dried parsley
- 1 pound firm tofu, sliced and well drained
- 1 tablespoon minced onion
- 2 tablespoons minced celery
- salt to taste
- ground black pepper to taste
Directions
- In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley. Mix well, and reserve.
- Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.
Almost Eggless Egg Salad - Vegetarian Recipes - Best Vegetarian Recipes
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Almost Eggless Egg Salad - Vegetarian Recipes - Best Vegetarian Recipes
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