Cabbage Soup - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Victoria M.H.
"This is a different twist on cabbage soup; I think normally it's plain. You can do cabbage soup without the meat and have a nice vegetarian dish as well."
Ingredients
- 1/2 head cabbage, chopped
- 4 leaves Swiss chard, torn into several pieces
- 3 leaves kale, torn into several pieces
- 4 green onions, chopped
- 1/2 cup chopped red bell pepper
- 1/2 cup thin carrot slices
- 1/2 cup chopped celery
- 3 cubes chicken bouillon
- 3/4 cup chopped bacon
- 1 teaspoon dried marjoram
- 1 tablespoon dried parsley
- 1 teaspoon dried sage
- water, to cover
Directions
- Process cabbage, chard, kale, green onions, bell pepper, carrot, and celery in a food processor until finely chopped; transfer to a slow cooker. Add chicken bouillon, bacon, marjoram, parsley, and sage. Pour enough water over the ingredients to fill slow cooker to the brim of the crock.
- Cook on High for 5 hours.
Cabbage Soup - Vegetarian Recipes - Best Vegetarian Recipes
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Cabbage Soup - Vegetarian Recipes - Best Vegetarian Recipes
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