Mango Gazpacho - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:USA WEEKEND columnist Pam Anderson
"Serve this intriguing variation of gazpacho at your next summer gathering."
Ingredients
- 2 cups 1/4-inch-diced fresh mangoes
- 2 cups orange juice
- 2 tablespoons extra-virgin olive oil
- 1 seedless cucumber, cut into 1/4-inch dice
- 1 small red bell pepper, seeded and cut into 1/4-inch dice
- 1 small onion, cut into 1/4-inch dice
- 2 medium garlic cloves, minced
- 1 small jalapeno pepper, seeded and minced (optional)
- 3 tablespoons fresh lime juice
- 2 tablespoons chopped fresh parsley, basil or cilantro
- Salt and freshly ground black pepper
Directions
- Process mangoes, orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
Mango Gazpacho - Vegetarian Recipes - Best Vegetarian Recipes
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Mango Gazpacho - Vegetarian Recipes - Best Vegetarian Recipes
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