Owen's Veggie Stir-Fry - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Dell
"Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish."
Ingredients
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 3 tablespoons vegetable oil
- 1 carrot, sliced
- 1 red bell pepper, chopped
- 1 zucchini, sliced
- 2/3 cup fresh corn kernels
- 1 clove crushed garlic
- 4 green onions, sliced
- 1 1/3 cups bean sprouts
Directions
- Whisk together the cornstarch and water in a small bowl. Mix in the soy sauce and olive oil, and set aside.
- Heat the vegetable oil in a skillet or wok over medium-high heat. Saute the carrot, pepper, and zucchini in oil for about 5 minutes. Stir in the corn, garlic, green onions, and bean sprouts. Pour in the soy sauce mixture. Cook and stir for about 5 minutes, or until vegetables are tender but crisp. Serve immediately.
Owen's Veggie Stir-Fry - Vegetarian Recipes - Best Vegetarian Recipes
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Owen's Veggie Stir-Fry - Vegetarian Recipes - Best Vegetarian Recipes
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