Millet Pie - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:kphanie
"This is the best meatless meat pie you'll ever have! Millet and oats are the base, Christmas meat pie spices are the secret! Even non-vegetarians will be fooled! This makes a pretty big pie, it is possible to make two with this much filling. Serve with ketchup, fruit, onion chutney, or anything that means 'Holidays' to you!"
Ingredients
- 1 cup water
- 1 cup oats
- 1 1/2 cups water
- 1 cup millet
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 1/2 cup diced potato
- 1/4 cup safflower oil
- 1/4 cup tamari sauce
- 1 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 4 whole cloves
- salt and ground black pepper to taste
- 1 recipe pastry for a 9-inch double crust pie
- 1 egg, beaten (optional)
Directions
- Bring 1 cup water and oats to a boil in a saucepan; reduce heat and simmer until water is absorbed, 10 minutes. Bring 1 1/2 cups water and millet to a boil in a separate saucepan; reduce heat and simmer until water is absorbed and millet is tender, 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine oats, millet, onion, carrot, celery, potato, safflower oil, tamari, allspice, nutmeg, cloves, salt, and black pepper together in a large bowl; mix well.
- Press 1 pie crust pastry into a 9-inch pie pan. Pour filling into pie crust. Top with second pie crust pastry; pinch edges together. Pierce a few areas of the top crust to allow pie to ventilate during baking. Brush top crust with beaten egg.
- Bake pie in the preheated oven until crust is golden brown, about 40 minutes.
Millet Pie - Vegetarian Recipes - Best Vegetarian Recipes
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Millet Pie - Vegetarian Recipes - Best Vegetarian Recipes
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