Lemony Quinoa - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MBLASSNIG

"Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal."

Ingredients

• 1/4 cup pine nuts
• 1 cup quinoa
• 2 cups water
• sea salt to taste
• 1/4 cup fresh lemon juice

• 2 stalks celery, chopped
• 1/4 red onion, chopped
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 1 bunch fresh parsley, chopped

Directions

1. Toast the pine nuts briefly in a dry skillet over medium heat. This will take about 5 minutes, and stir constantly as they will burn easily. Set aside to cool.
2. In a saucepan, combine the quinoa, water and salt. Bring to a boil, then reduce heat to medium and cook until quinoa is tender and water has been absorbed, about 10 minutes. Cool slightly, then fluff with a fork.
3. Transfer the quinoa to a serving bowl and stir in the pine nuts, lemon juice, celery, onion, cayenne pepper, cumin and parsley. Adjust salt and pepper if needed before serving.

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16.35

Hot Apple Cider - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Stella

"Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste."

Ingredients

• 6 cups apple cider
• 1/4 cup real maple syrup
• 2 cinnamon sticks
• 6 whole cloves

• 6 whole allspice berries
• 1 orange peel, cut into strips
• 1 lemon peel, cut into strips

Directions

1. Pour the apple cider and maple syrup into a large stainless steel saucepan.
2. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
3. Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
4. Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

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15.34

Pan-Fried Asparagus - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Kim

"This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!"

Ingredients

• 1/4 cup butter
• 2 tablespoons olive oil
• 1 teaspoon coarse salt

• 1/4 teaspoon ground black pepper
• 3 cloves garlic, minced
• 1 pound fresh asparagus spears, trimmed

Directions

1. Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

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14.33

Goat Cheese Arugula Pizza - No Red Sauce! - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:collmarie

"This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!"

Ingredients

• 1 unbaked pizza crust
• 6 tablespoons prepared pesto sauce
• 3 roma tomatoes, thinly sliced
• 1 (8 ounce) package seasoned goat cheese

• 2 cloves garlic, peeled and thinly sliced
• 1 cup fresh arugula
• 1 teaspoon olive oil

Directions

1. Preheat oven according to pizza package instructions.
2. Dab pesto onto the center of the pizza base, and spread toward the outer edges. Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil.
3. Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.
4. After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of arugula. Cut, serve, and enjoy!

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13.32

Fresh Salsa - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:bbmchicago

"I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference."

Ingredients

• 6 roma tomatoes, diced
• 3 fresh jalapeno peppers, seeded and chopped
• 1/4 red onion, chopped
• 3 green onions, chopped
• 2 cloves cloves garlic, crushed
• 2 tablespoons chopped fresh cilantro

• 2 tablespoons fresh lime juice
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons ground cumin
• 1 small jicama, peeled and chopped
• 1 (10 ounce) can diced tomatoes with green chilies, drained
• salt and ground black pepper to taste

Directions

1. Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

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12.31

Aloo Gobi ki Subzi (Potatoes and Cauliflower) - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MEDHALEE

"This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans--even a pita bread will do! Garnish with cilantro if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in an Indian grocery store, it is often called 'hing'."

Ingredients

• 3 tablespoons vegetable oil
• 1/4 teaspoon mustard seed
• 1 pinch asafoetida powder
• 1/4 teaspoon cumin seeds
• 1 pinch ground turmeric
• 1 hot green pepper, split down its length (optional)

• 3 roma (plum) tomatoes, chopped
• 2 tablespoons minced fresh ginger root
• 1 potato, cubed
• 1 head cauliflower, broken into small florets
• 1/2 teaspoon white sugar
• salt to taste

Directions

1. Heat oil over a medium-high heat. Toss in the mustard seeds; when they start spluttering, add the asafoetida, followed by the cumin seeds, turmeric powder and the green pepper. Add the chopped tomatoes and ginger; stir and saute for a few minutes.
2. Add the potato, cauliflower florets, sugar and salt; stir well and cook until the potatoes are cooked and the cauliflower tender yet crunchy. (For a crunchier cauliflower, add it when the potatoes are just getting done but not quite finished cooking).

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22.29

Bramblewood Blackberry Pie - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Marjorie Bean

"This delicious bramblewood pie is very simple to make. I have yet to taste a better blackberry pie."

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 3 tablespoons cold water

• 2/3 cup white sugar
• 1/2 teaspoon ground cinnamon
• 3 cups fresh blackberries

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Mix together 2 cups flour and salt in a medium mixing bowl. Make a well in the center, pour in the oil and water and stir together.
3. Separate the dough into two balls, using 3/4 of the dough for the first ball and 1/4 of the dough for the second. Place a sheet of wax paper over the bigger ball of dough, and roll it out; the dough can be crumbly, and the wax paper will help keep the dough in one large piece. Line an 8 inch pie pan with dough. Roll out the small ball of dough similarly, and set aside.
4. In a small bowl, mix together sugar, 1/4 cup flour, and cinnamon. Place berries in a large bowl, and sprinkle sugar mixture over the berries. Gently stir to coat. Spread filling into the dough lined pie pan. Cover with top crust, and pinch the crusts together. Poke holes in the top to allow steam to escape during baking. Line the edges of the crust with tin foil to prevent burning.
5. Bake for 30 to 45 minutes, or until crust is lightly browned and filling is hot and bubbly.

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11.30

Grilled Radishes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:librarylady

"These are great matched with a simple grilled chicken breast. Use more or less garlic to taste."

Ingredients

• 20 ounces radishes, sliced
• 2 cloves garlic, minced
• 2 tablespoons butter, cut into small pieces

• 1 cube ice
• salt and pepper to taste

Directions

1. Preheat the grill for high heat.
2. Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
3. Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.

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21.28

Jamie's Black Beans and Rice - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:EGWENE78

"This is a very quick and easy recipe that my family loves! "

Ingredients

• 1 cup uncooked white rice
• 2 tablespoons vegetable oil
• 1 (10 ounce) package frozen green bell peppers and onions

• 1 (15 ounce) can black beans, undrained
• 1 (10 ounce) can enchilada sauce

Directions

1. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. Meanwhile, heat oil in a large skillet over medium heat. Saute peppers and onions until tender. Stir in beans and enchilada sauce; simmer 15 minutes. Serve over cooked rice.

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20.27

Pan Pierogies - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:colleenlora

"Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!"

Ingredients

• 4 onions, chopped
• 4 tablespoons butter
• 1 (16 ounce) package lasagna noodles

• 16 ounces shredded Cheddar cheese
• 4 cups instant mashed potato flakes
• 1/4 cup butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13 inch baking dish.
2. Saute onions in the butter until translucent and soft.
3. Cook and drain lasagna as per package directions.
4. Make potatoes as per package directions for 12 servings. Combine the onions with the potatoes.
5. Place a layer of noodles over the bottom of the baking dish. Cover with a layer of potatoes, sprinkle with cheese and pats of butter. Repeat ending with noodles sprinkling top with cheese and butter. Bake at 350 degrees F (175 degrees C) for 1 hour.

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19.26