Sassy Spaghetti - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:CLOUDSTACY

"My husband is a spice hound and he loved this recipe."

Ingredients

• 1 (16 ounce) package spaghetti
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 (15 ounce) can black beans, drained
• 1 (11 ounce) can sweet corn, drained

• 1 tablespoon ground cumin
• salt and pepper to taste
• 2 dashes hot sauce
• 3 tablespoons grated Parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
2. Heat the oil in a skillet over medium heat. Stir in the onion, beans, and corn. Season with cumin, salt, and pepper, and sprinkle with hot sauce. Cook and stir until onion is tender. Toss with cooked spaghetti and sprinkle with Parmesan cheese to serve.

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11.05

Pecan Rice - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Deborah Westbrook

"Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor."

Ingredients

• 1 cup brown rice
• 2 tablespoons margarine
• 1/4 cup finely chopped onion
• 1/2 cup finely chopped pecans
• 2 tablespoons minced parsley

• 1/4 teaspoon dried basil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt

Directions

1. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.
2. When rice is done, melt margarine in a small skillet over medium heat. Saute onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender stir mixture into rice and mix well.

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21.03

Kingman's Vegan Zucchini Bread - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:iamofthedesert

"Delicious. Fluffy. Mmm-hmmm."

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons flax seeds (optional)
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon arrowroot powder (optional)

• 1 cup unsweetened applesauce
• 1 cup white sugar
• 1 cup packed brown sugar
• 3/4 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 1/2 cups shredded zucchini

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, flax seeds, salt, baking soda, cinnamon, baking powder, and arrowroot in a bowl until evenly blended; set aside.
2. Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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20.02

Insanely Easy Vegetarian Chili - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Tia the Baker

"This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious."

Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped onions
• 3/4 cup chopped carrots
• 3 cloves garlic, minced
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 3/4 cup chopped celery
• 1 tablespoon chili powder

• 1 1/2 cups chopped fresh mushrooms
• 1 (28 ounce) can whole peeled tomatoes with liquid, chopped
• 1 (19 ounce) can kidney beans with liquid
• 1 (11 ounce) can whole kernel corn, undrained
• 1 tablespoon ground cumin
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried basil

Directions

1. Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
2. Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.

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19.01

Ethiopian Cabbage Dish - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:stamarex

"My Ethiopian friend brought this dish to a potluck and I've been making it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own."

Ingredients

• 1/2 cup olive oil
• 4 carrots, thinly sliced
• 1 onion, thinly sliced
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper

• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• 1/2 head cabbage, shredded
• 5 potatoes, peeled and cut into 1-inch cubes

Directions

1. Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.

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18.00

Brie and Cranberry Pizza - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:SALCAR1956

"I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it."

Ingredients

• 1 (8 ounce) can refrigerated crescent rolls
• 8 ounces cubed Brie cheese

• 3/4 cup whole berry cranberry sauce
• 1/2 cup chopped pecans

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.
2. Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.
3. Bake 5 minutes, or until lightly brown.
4. Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.
5. Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.

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16.59

Mediterranean Chickpea Salad II - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:SUSU143

"Quick, easy, refreshing and healthy! Most of the ingredients you already have in your home!"

Ingredients

• 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
• 1 roma (plum) tomato, seeded and diced
• 1/2 medium green bell pepper, diced
• 1 small onion, finely chopped

• 1 small clove garlic, minced
• 1 tablespoon chopped fresh parsley
• 2 tablespoons olive oil
• 1 lemon, juiced

Directions

1. In a bowl, toss together the garbanzo beans, roma tomato, green bell pepper, onion, garlic, parsley, olive oil, and lemon juice. Cover, and chill until serving.

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15.58

Broccoli Quiche with Mashed Potato Crust - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:stackhawkley

"A great way to use up some broccoli in a tasty quiche with a very different, easy crust."

Ingredients

• 2 large potatoes, peeled
• 2 cups chopped fresh broccoli
• 1/4 cup milk
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1/2 onion, chopped

• 1 cup shredded Cheddar cheese
• 3 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and set aside.
3. Mash the potatoes with milk and salt. Brush a deep 9 inch pie dish with olive oil and press the potatoes in. Brush with remaining olive oil. Bake in preheated oven for 30 minutes or until lightly browned.
4. Arrange onions, broccoli and cheese in the potato crust. Whisk together the eggs, milk, salt, pepper and nutmeg. Pour over broccoli and cheese.
5. Bake in preheated oven for 30 to 40 minutes, until slightly puffed and cooked throughout. Allow to cool for 10 minutes before serving.

Broccoli Quiche with Mashed Potato Crust - Vegetarian Recipes - Best Vegetarian Recipes
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14.57

Spaghetti Squash Tacos - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:jfresh

"An awesome new way to eat spaghetti squash! Great for the vegan, vegetarian, and meat-eater alike. Pair with salty fried corn tortillas, fresh salsa, and sour cream! Serve in your traditional taco style! "

Ingredients

• 1 large spaghetti squash, halved and seeded
• 2 teaspoons vegetable oil
• 1 (1.25 ounce) package dry taco seasoning mix
• 1 small onion, diced

• 1 jalapeno pepper, seeded and diced
• 1 pinch salt, to taste
• 12 crisp taco shells

Directions

1. Preheat an oven to 375 degrees F (190 degrees C). Place the two halves of the squash with the cut sides facing down into a baking dish.
2. Bake the squash in the preheated oven until tender, 30 to 40 minutes.
3. Strip the squash from the rind with a fork into short strands and set aside.
4. Heat the vegetable oil in a skillet over medium heat; cook the onion and jalapeno pepper in the hot oil until the onion is browned and soft, 7 to 10 minutes. Add the squash and taco seasoning; cook and stir the mixture for 5 minutes more. Season with salt. Stuff into taco shells to serve.

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13.56

Lazy Pierogi - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Bea Gassman

"For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours."

Ingredients

• 3 pounds sauerkraut
• 1 onion, chopped
• 1 pound uncooked rotini pasta

• 1 pound fresh mushrooms, chopped
• 1/2 pound butter
• 2 (10.75 ounce) cans condensed cream of mushroom soup

Directions

1. Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
2. Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
3. In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
4. Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.

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12.55