Black Beans - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Ivis

"Black bean stew to serve with rice and your desired meat dish. Makes large servings."

Ingredients

• 2 cups dry black beans, soaked overnight
• 1 quart cold water, or as needed
• 1 onion, chopped
• 1 green bell pepper, chopped
• 5 cloves garlic, chopped
• 2 bay leaves

• 1 tablespoon salt
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1/2 cup white cooking wine
• 1/4 cup distilled white vinegar
• 1/4 cup olive oil

Directions

1. In a medium stockpot, combine soaked beans (see Editor's Note), water, onion, green pepper, garlic, bay leaves, salt, cumin and oregano. Bring to a boil over medium-high heat; reduce heat to low. Simmer, covered, until beans are tender, about 1 hour. Stir occasionally and add water as necessary so that the beans don't dry out or scorch.
2. When beans are tender, stir in wine, vinegar, and olive oil.

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20.14

Super Duper Oatmeal - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Cassandra

"This oatmeal is sooo yummy and hearty! Soy milk may be used in place of the milk."

Ingredients

• 1 cup milk
• 1/2 cup water
• 3/4 cup oats
• 1/2 cup blueberries

• 1/2 cup applesauce
• 2 tablespoons wheat germ
• 2 teaspoons ground cinnamon
• 2 teaspoons sugar

Directions

1. Bring the milk and water to a boil in a pot. Mix in the oats, and reduce heat to medium. Stir in blueberries, applesauce, wheat germ, cinnamon, and sugar. Cook 8 to 10 minutes, or until oats are tender.

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19.13

Tri-Color Pasta Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MEEHSKABOB

"This is a quick and tasty pasta salad that all of my friends beg me to make whenever there is a party! It is always a crowd pleaser!"

Ingredients

• 2 pounds uncooked tri-color spiral pasta
• 10 ounces diced processed American cheese

• 1 large head broccoli, cut into florets
• 1 (16 ounce) bottle Italian-style salad dressing

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.

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18.12

Feta Cheese Foldovers - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Christine L.

"Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive."

Ingredients

• 8 ounces feta cheese, crumbled
• 3 tablespoons finely chopped green onions
• 1 egg, beaten

• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 egg yolk, beaten with 1 teaspoon water

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
3. Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

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17.11

Jicama and Melon Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Basil Babe

"This refreshing fruit salad is great with BBQ's."

Ingredients

• 2 cups thin slivers jicama
• 2 cups cubed honeydew melon
• 3 tablespoons fresh lime juice

• 3 tablespoons chopped fresh mint leaves
• 1 teaspoon lime zest
• 2 teaspoons honey

Directions

1. Toss together the jicama, honeydew, lime juice, mint, lime zest, and honey in a bowl; cover. Refrigerate 2 hours.

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16.10

Fire and Ice Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Louise

"This hot and cool salad is good on any dinner or lunch menu."

Ingredients

• 6 large tomatoes, peeled and quartered
• 1 green bell pepper, sliced in rings
• 1 red onion, sliced in rings
• 3/4 cup white wine vinegar
• 1 1/2 teaspoons celery salt
• 1 1/2 teaspoons mustard seed

• 4 1/2 teaspoons white sugar
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground black pepper
• 1/4 cup water
• 1 large cucumber

Directions

1. In a large bowl, combine the tomatoes, bell peppers and onions.
2. Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.
3. Before serving, peel and slice cucumber; add to vegetables and toss.

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15.09

Brazilian Black Bean Soup - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:LIEBELUNE

"A hearty bean soup with the surprising kick of orange juice! A nice break from the usual."

Ingredients

• 1 tablespoon olive oil
• 3 cups onion, chopped
• 8 cloves garlic, chopped, divided
• 1 carrot, diced
• 3 teaspoons ground cumin
• 2 teaspoons salt

• 1 red bell pepper, diced
• 2 (15 ounce) cans black beans, drained and rinsed
• 1/2 cup water
• 1 cup orange juice
• 1 pinch cayenne pepper, or to taste

Directions

1. Heat olive oil in a large saucepan over medium heat. Add onion, half of the garlic, and carrot. Season with cumin and salt. Cook, stirring, until onion and carrot are tender. Stir in remaining garlic, and red pepper; continue cooking until tender.
2. Add beans, water, and orange juice to the pan, and season with cayenne pepper. Transfer a portion of the mixture to a blender or food processor, and puree until smooth. Puree part or all of the soup, depending on how you like the texture. Return puree to the pan, and simmer for 10 more minutes to blend flavors before serving.

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14.08

Teriyaki Mushrooms - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MISSY (Carter) MARTIN

"These marinated mushrooms have been a HUGE hit at BBQ's and family get togethers, and are always requested."

Ingredients

• 1 pound fresh mushrooms, stems removed
• 20 fluid ounces teriyaki sauce

• 1/2 cup blue cheese dressing
• 1/2 cup peppercorn Ranch salad dressing

Directions

1. Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.
2. Preheat an outdoor grill for high heat and lightly oil grate.
3. Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
4. Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.

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13.07

Aunt Eileen's Stuffed Eggplant - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Michael Banks

"A culinary delight, best prepared with eggplant fresh from the garden!"

Ingredients

• 2 (1 pound) eggplants
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 sprigs fresh parsley, chopped
• 1 1/2 cups fresh bread crumbs
• 1/2 cup grated Gruyere cheese
• 2 tablespoons chopped black olives
• 1 tablespoon capers

• 1 lemon, juiced
• 1 teaspoon chopped fresh basil
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• pepper to taste
• 12 slices tomato
• 1/4 cup grated Gruyere cheese
• 4 tablespoons olive oil

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Cut eggplant in half, scoop out the pulp, leaving a 1/2 inch shell. Chop the flesh finely.
2. Heat 2 tablespoons olive oil in a skillet over medium heat. Cook chopped eggplant for about 1 minute. Stir in onion, garlic, and parsley, and cook until tender. Transfer to a large bowl, and mix in bread crumbs, 1/2 cup Gruyere, chopped olives, capers, and lemon juice. Season with basil, pepper flakes, salt, and pepper. Stuff into eggplant shells.
3. Top stuffed eggplants with overlapping slices of tomato. Sprinkle evenly with remaining 1/4 cup cheese, and drizzle with remaining 4 tablespoons olive oil. Place on baking sheet.
4. Bake in preheated oven for 30 minutes.

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12.06

Stack of Onion Rings - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:SWIZZLESTICKS

"Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired."

Ingredients

• 1 quart safflower oil for frying
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 2 eggs

• 1 cup heavy cream
• 2 cups seasoned bread crumbs
• 4 large Spanish onions, sliced into 1/4 inch thick rings

Directions

1. Heat safflower oil in a large, heavy skillet to 375 degrees F (190 degrees C).
2. Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream. Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.
3. Fry coated rings in the hot oil, a few at a time, until crisp and golden brown. Drain on paper towels.

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22.04