Zucchini Cornbread Casserole - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Diana S.

"A delicious and easy to prepare side dish casserole loved by everyone in the family. "

Ingredients

• 4 cups shredded zucchini
• 1 onion, chopped
• 2 eggs, beaten
• 1 (8.5 ounce) package dry corn muffin mix

• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 ounces Cheddar cheese, shredded

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese.
3. Bake in a preheated oven for 60 minutes.

Zucchini Cornbread Casserole - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Zucchini Cornbread Casserole - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

12.19

Black Bean and Rice Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:STACEYALISHA

"This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients."

Ingredients

• 2 tomatoes, chopped
• 1 large red bell pepper, chopped
• 2 jalapeno peppers, minced
• 3/4 cup lemon juice
• 1 1/4 teaspoons dried cilantro
• 1/4 teaspoon dried basil
• 1/8 teaspoon red pepper flakes

• 1 (15 ounce) can whole kernel corn; drain and reserve liquid
• 1 (15 ounce) can black beans; drain and reserve liquid
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 teaspoon minced garlic
• 1 1/2 cups instant brown rice
• salt and pepper to taste

Directions

1. In a large bowl, combine tomatoes, red bell pepper, jalapeno pepper, lemon juice, cilantro, basil, red pepper flakes, corn, and beans. Stir to combine the vegetables, then set aside.
2. In a medium saucepan, heat olive oil at a medium-low heat. Add onions and saute until they are translucent. Add garlic and saute for another minute. Pour in rice and toss to coat. Add reserved liquid from the corn and beans, along with any additional liquid as directed on the rice box. Cook the rice to package specifications. Let the rice cool slightly.
3. Combine the rice and vegetable mixture. Salt and pepper to taste and serve.

Black Bean and Rice Salad - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Black Bean and Rice Salad - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

21.16

Aunt Peg's Chowder - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MACKENZ

"A rich and creamy vegetable soup that is delicious with warm French bread."

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, sliced
• 1/4 pound zucchini, chopped
• 1 (8 ounce) can garbanzo beans, with liquid
• 1 (8 ounce) can whole peeled tomatoes with liquid, chopped
• 3/4 cup dry white wine
• 3 tablespoons butter, melted

• 1 teaspoon minced garlic
• 1 teaspoon dried basil
• 1 bay leaf
• 1/2 cup heavy cream
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup grated Romano cheese

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Heat oil in a medium saucepan over medium heat, and saute onion until tender and lightly browned.
3. In a medium baking dish, mix onion, zucchini, garbanzo beans with liquid, tomatoes with liquid, wine, butter, garlic, basil, and bay leaf.
4. Cover, and bake in the preheated oven 30 minutes. Uncover, stir, and continue baking 30 minutes.
5. Stir heavy cream, Monterey Jack cheese, and Romano cheese into the vegetable mixture, and continue baking 10 minutes, until cheeses are melted and bubbly.

Aunt Peg's Chowder - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Aunt Peg's Chowder - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

11.18

Roasted Cauliflower Soup - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Jennie

"I created this delicious and creamy soup to bring to work for a healthy lunch. I hope you enjoy it too!"

Ingredients

• 1 head cauliflower, cut into small florets
• 2 tablespoons roasted garlic-flavored extra-virgin olive oil
• 1/4 teaspoon ground nutmeg
• 2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper

• 1 tablespoon butter
• 1 onion, finely chopped
• 3 tablespoons all-purpose flour
• 1 (14 ounce) can chicken broth
• 1 cup milk
• 1 tablespoon dry sherry

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Place the cauliflower in a small roasting pan. Drizzle with oil and season with nutmeg, garlic powder, salt, and pepper; toss to coat.
3. Roast the cauliflower in the preheated oven stirring every 10 minutes until golden brown and tender, 30 to 40 minutes. Remove from the oven and set aside.
4. Melt the butter in a large saucepan over medium heat. Add the chopped onion and cook and stir until lightly golden brown, about 10 minutes.
5. Sprinkle the flour over the onions and stir to coat. Slowly pour the chicken broth and milk into the pan. Mix with a wire whisk until all of the flour is dissolved. Bring to a boil while stirring continuously until it thickens, then reduce heat to low. Stir in the sherry and the roasted cauliflower. Serve as is, or blend half and recombine with the rest of the soup for a thicker consistency.

Roasted Cauliflower Soup - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Roasted Cauliflower Soup - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

10.17

One - Two - Three - Mexican Macaroni Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:JOSLYN H.

"Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be."

Ingredients

• 1 (16 ounce) package dry macaroni
• 1 1/2 cups chunky salsa
• 1 cup mayonnaise
• 1/2 cup finely chopped green bell pepper

• 1 teaspoon garlic powder
• 1 teaspoon salt
• ground black pepper to taste
• 1 (6 ounce) can sliced black olives, drained (optional)

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
2. In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.

One - Two - Three - Mexican Macaroni Salad - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
One - Two - Three - Mexican Macaroni Salad - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

20.15

Sweet Sour Brussels Sprouts - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:USA WEEKEND columnist Jean Carper

"Try it. You'll like it ... These cabbage cousins, full of vitamin C, are now at the peak of their season."

Ingredients

• 1 pound Brussels sprouts, trimmed and cut in half
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons maple syrup
• 2 tablespoons balsamic vinegar

• 1 teaspoon Dijon mustard
• 1/2 cup cashew pieces, toasted in a 350-degree oven until golden
• Salt and pepper, to taste

Directions

1. In a medium saucepan, cook Brussels sprouts in 2/3 cup boiling water until crisp-tender, about 8 minutes. Drain.
2. In a medium bowl, combine oil, syrup, vinegar, mustard. Add Brussels sprouts, cashews, salt, pepper; toss.

Sweet Sour Brussels Sprouts - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Sweet Sour Brussels Sprouts - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

19.14

Eggplant Antipasto - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Phyllis Zusman

"This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve with crackers or pita bread."

Ingredients

• 1 large eggplant, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/3 cup chopped green bell pepper
• 3/4 cup sliced mushrooms
• 1/3 cup olive oil
• 1/4 cup water
• 1/2 cup sliced stuffed green olives

• 1 teaspoon salt
• 1 (6 ounce) can tomato paste
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons white sugar
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium baking dish, mix the eggplant, onion, garlic, green bell pepper, mushrooms and olive oil.
3. Cook covered 10 minutes in the preheated oven.
4. Remove the eggplant mixture from the oven and stir in the water, sliced stuffed green olives, salt, tomato paste, red wine vinegar, sugar, basil, oregano and pepper.
5. Continue baking 30 minutes, or until the eggplant is tender.
6. Chill the mixture in the refrigerator 8 hour or overnight before serving.

Eggplant Antipasto - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgEggplant Antipasto - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

0

admin

18.13

Chia Coconut Pudding with Coconut Milk - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Donna Kim

"Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices."

Ingredients

• 1/2 cup chia seeds
• 2 cups coconut milk
• 6 tablespoons unsweetened coconut milk
• 1 tablespoon agave nectar, or more to taste

• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 pinch salt
• 1/2 cup diced fresh strawberries (optional)

Directions

1. Place chia seeds in a bowl.
2. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.
3. Stir pudding and top with strawberries.

Chia Coconut Pudding with Coconut Milk - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Chia Coconut Pudding with Coconut Milk - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

17.12

Tasty Sweet Potatoes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Tali

"An extremely delicious, very low fat sweet potato recipe! Raisins add an extra touch of sweetness. Almost any flavor of fruit juice can be substituted for orange."

Ingredients

• 5 sweet potatoes, sliced
• 1/2 cup orange juice

• 1/4 cup raisins

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Evenly arrange the sweet potato slices in the baking dish. Pour the juice over the potatoes. Sprinkle on the raisins.
3. Bake in preheated oven 45 minutes, or until the potatoes are tender.

Tasty Sweet Potatoes - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Tasty Sweet Potatoes - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

16.11

Pico De Gallo - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:grneyedmustang

"Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!"

Ingredients

• 1 medium tomato, diced
• 1 onion, finely chopped
• 1/2 fresh jalapeno pepper, seeded and chopped
• 2 sprigs fresh cilantro, finely chopped

• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.

Pico De Gallo - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Pico De Gallo - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

15.10