Penne, Tomato, and Mozzarella Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MARBALET

"Garden fresh basil and summer sweet cherry tomatoes make this pasta salad a warm season favorite. Takes only a few minutes to put together, a quick summertime meal."

Ingredients

• 1 (12 ounce) package penne pasta
• 1/4 cup olive oil
• 1 bunch green onions, chopped
• 1 clove garlic, minced
• 1 cup quartered cherry tomatoes

• salt and pepper to taste
• 5 ounces mozzarella cheese, diced
• 1/2 cup grated Parmesan cheese
• 4 ounces fresh basil
• 12 large black olives, halved

Directions

1. Cook pasta in a large pot of boiling salted water as directed on package, until just tender. Drain, and set aside.
2. Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2 or 3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives, and serve immediately.

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21.53

Zucchini Slice - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MCKENZIEMC

"Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic."

Ingredients

• 3 zucchinis, peeled and grated
• 1 onion, grated
• 1 cup shredded Swiss cheese

• 5 eggs, lightly beaten
• 1/2 cup olive oil
• 1 cup self-rising flour

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x4 inch loaf pan.
2. In a large bowl, mix together zucchini, onion, cheese, eggs, oil, and self-rising flour. Spread mixture into prepared pan.
3. Bake in preheated oven for about 40 to 45 minutes, or until set and golden.

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11.55

Marinara Sauce III - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Iron Chef-Suzi Q

"Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines."

Ingredients

• 1/2 cup diced onion
• 3 cloves garlic, minced
• 1 (28 ounce) can peeled and diced tomatoes
• 1/3 cup shredded carrot
• 1/3 cup chopped celery
• 1/4 cup shredded rell bell pepper

• 1 cup chopped fresh mushrooms
• 1 tablespoon dried oregano
• 2 tablespoons dried parsley
• 1 tablespoon dried basil leaves
• 1/2 cup extra virgin olive oil

Directions

1. In a saucepan saute onion and garlic over medium-low heat until they start to become clear. Combine in a pot, diced tomatoes, carrots, celery, red bell pepper, mushrooms, oregano, parsley, basil and olive oil. Bring to boil and reduce heat to medium-low. Simmer for at least 1 hour, however, 3 hours of cooking develops better flavor and consistency.

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10.54

Spinach and Tortellini Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:lvich

"Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks."

Ingredients

• 1 (9 ounce) package cheese-filled tortellini
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/3 cup grated Parmesan cheese

• 2 cups cherry tomatoes, halved
• 1 (2 ounce) can sliced black olives
• 1 (8 ounce) bottle Italian-style salad dressing

Directions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

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20.52

Vegan Whole Wheat Biscuits - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:CHARIANDER

"Yummy whole grain biscuits made without any animal products."

Ingredients

• 2 cups whole wheat pastry flour
• 4 teaspoons baking powder
• 1 tablespoon stevia powder

• 3/4 teaspoon salt
• 1/4 cup coconut oil, at room temperature
• 1 cup almond milk

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.
3. Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
4. Bake in preheated oven until lightly browned, 8 to 10 minutes.

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19.51

Broccoli and Rice Stir Fry - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:HERCATE

"A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose."

Ingredients

• 1 1/2 cups uncooked long-grain rice
• 1 tablespoon vegetable oil
• 1 (16 ounce) package frozen broccoli florets, thawed
• 3 green onions, diced

• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes.
2. Heat oil in a large skillet over medium heat. Saute broccoli until tender crisp, and add scallions. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.

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18.50

Blueberry Cornmeal Pancakes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Jen

"These pancakes taste really good with blueberry jam or warmed maple syrup."

Ingredients

• 1 cup soy milk
• 1/2 cup water
• 1 cup whole wheat flour
• 1/2 cup stone ground cornmeal
• 1 teaspoon baking powder

• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh blueberries
• 2 tablespoons vegetable oil

Directions

1. Preheat oven to 200 degrees F (95 degrees C).
2. In a small bowl combine the soy milk and water.
3. In a large bowl, combine the flour, cornmeal, baking powder, baking soda and salt. Stir in the soy milk mixture just until combined. Fold in the blueberries and let the batter sit for 5 minutes.
4. Lightly oil a skillet or griddle and heat over medium heat. Pour about 1/4 cup of batter onto the hot griddle and cook until pancakes are bubbly on top and edges are slightly dry looking. Turn and cook until pancakes are browned. Transfer to a baking sheet and keep warm in the oven while cooking the remaining batter. Serve warm with syrup or jam.

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17.49

Vegan Apple Carrot Muffins - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Krista B

"Vegan egg substitute is a powder that you add water to, and can be bought at most grocery stores. It is fat free, vegan and has few calories per 'egg'. If you can't find it, use 6 eggs, but remember that the fat content will go way up."

Ingredients

• 1 cup brown sugar
• 1/2 cup white sugar
• 2 1/2 cups all-purpose flour
• 4 teaspoons baking soda
• 1 teaspoon baking powder
• 4 teaspoons ground cinnamon

• 2 teaspoons salt
• 2 cups finely grated carrots
• 2 large apples - peeled, cored and shredded
• 6 teaspoons egg replacer (dry)
• 1 1/4 cups applesauce
• 1/4 cup vegetable oil

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well.
3. In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients.
4. Spoon batter into prepared pans.
5. Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans to cool completely.

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16.48

Eggplant Sandwiches - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Jamie

"Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine."

Ingredients

• 1 small eggplant, halved and sliced
• 1 tablespoon olive oil, or as needed
• 1/4 cup mayonnaise
• 2 cloves garlic, minced

• 2 (6 inch) French sandwich rolls
• 1 small tomato, sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh basil leaves

Directions

1. Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
2. Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.

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15.47

Whole Wheat and Honey Pizza Dough - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:brookes

"Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust."

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 cup warm water
• 2 cups whole wheat flour

• 1/4 cup wheat germ
• 1 teaspoon salt
• 1 tablespoon honey

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
4. Roll dough on a floured pizza pan and poke a few holes in it with a fork.
5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

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14.46