Tofu Tacos I - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:KRYM

"A great taco without the meat."

Ingredients

• 1 (16 ounce) package garden herb tofu, crumbled
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1/2 cup chopped onion
• 2 teaspoons chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt

• 1/2 lime, juiced
• 1/2 cup tomato sauce
• 1/4 cup chopped fresh cilantro
• 10 medium taco shells, heated
• 2 cups shredded lettuce
• 2 tomatoes, chopped
• 1 avocado - peeled, pitted and diced
• 1 cup shredded Cheddar cheese
• 1/4 cup salsa

Directions

1. Over a medium heat fry the tofu, oil, garlic and onion in a large skillet for 5 minutes. Add the chili powder, paprika, cayenne, cumin, salt, lime juice and tomato sauce to the skillet and stir. Cook for 3 minutes. Stir in the cilantro. Spoon mixture in a serving bowl.
2. Spoon the tofu mixture into taco shells. Top the mixture with lettuce, tomatoes, avocado, Cheddar cheese and salsa.

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13.45

Spinach and Strawberry Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:JerJer

"My family loves this all year round if we can find strawberries. Even the grandchildren love this salad. Quick and easy."

Ingredients

• 2 bunches spinach, rinsed and torn into bite-size pieces
• 4 cups sliced strawberries
• 1/2 cup vegetable oil
• 1/4 cup white wine vinegar

• 1/2 cup white sugar
• 1/4 teaspoon paprika
• 2 tablespoons sesame seeds
• 1 tablespoon poppy seeds

Directions

1. In a large bowl, toss together the spinach and strawberries.
2. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

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12.44

Eggplant Tomato Bake - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:CADEAUX

"This is a simple, easy and low-fat recipe."

Ingredients

• 1 eggplant, sliced into 1/2 inch rounds
• 1 tomato, sliced

• 1/4 cup grated fat-free Parmesan cheese

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Spray a cookie sheet with non-stick oil spray. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. Layer one slice of tomato on top of each eggplant round. Sprinkle with Parmesan cheese.
3. Bake for 10 to 15 minutes.

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21.41

Jean's Swedish Faux Meatballs - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:COURTNEYSUNSHINE

"This is a recipe that was handed down by my Mother-in-Law. It is a delicious twist on a 'comfort' food!"

Ingredients

• 3 slices bread, crumbled
• 2 tablespoons chopped onion
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 3/4 cup skim milk

• 2 (12 ounce) packages frozen burger-style crumbles
• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup vegetable broth
• 1 cup half-and-half cream

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl combine bread crumbs, onion, pepper, nutmeg and milk. Stir in burger-style crumbles until well blended. Form into 1 1/2 balls.
3. In a large skillet over medium heat, brown the 'meat' balls in butter. Remove with a slotted spoon and place in a 2 quart casserole dish.
4. Whisk flour into drippings in skillet; cook until bubbly, stirring constantly. Stir in broth and cream and continue cooking, stirring, until sauce thickens and boils, about 1 minute. Pour over 'meat' balls .
5. Bake in preheated oven for 30 minutes.

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11.43

Cucumber Sandwich - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:REDVELVT22

"I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!"

Ingredients

• 2 thick slices whole wheat bread
• 2 tablespoons cream cheese, softened
• 6 slices cucumber
• 2 tablespoons alfalfa sprouts
• 1 teaspoon olive oil

• 1 teaspoon red wine vinegar
• 1 tomato, sliced
• 1 leaf lettuce
• 1 ounce pepperoncini, sliced
• 1/2 avocado, mashed

Directions

1. Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.

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10.42

Khara Pongal - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:SUSMITA

"Pongal is a classic pooja dish in south India. You can think of it as south Indian khichdi. When I was a child, I always waited for Temple prasadam and when it was pongal, I was delighted."

Ingredients

• 1/4 cup cooking oil
• 12 cashews
• 2 dried red chile peppers
• 1 teaspoon cumin seed
• 1 teaspoon mustard seed
• 10 black peppercorns
• 1 pinch asafoetida powder
• 1 cup split yellow lentils (moong dal)
• 1 cup rice

• 1/2 cup shredded coconut
• 2 green chile peppers, chopped
• 1/2 teaspoon ground turmeric
• salt to taste
• 3 1/2 cups water
• 2 tablespoons ghee
• 1/4 cup chopped cilantro leaves
• 1/4 cup shredded coconut

Directions

1. Heat the oil in a pressure cooker. Fry the cashews in the hot oil until golden brown; remove from oil and set aside. Cook the red chile peppers, cumin seed, mustard seed, peppercorns, and asafoetida in the hot oil for 2 minutes. Stir the lentils into the mixture and cook another 2 minutes. Add the rice, 1/2 cup coconut, green chile peppers, turmeric, salt, and water; stir.
2. Close the lid of the pressure cooker and bring to 15 pounds of pressure; cook about 35 minutes. Relieve the pressure from the cooker; stir the cashews and ghee into the mixture. Garnish with the cilantro and 1/4 cup shredded coconut to serve.

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20.40

Fabulous Fargozas - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:FunwithFood

"A moist and tender cheese, garlic, onion and rosemary muffin is quick to make and wonderful served alongside homemade soup, especially potato or Italian-flavored soups. It's a nice change from yeast-type breads or rolls."

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons white sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 tablespoon dried rosemary
• 1 1/2 cups shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese
• 1 small onion, minced
• 2 teaspoons crushed garlic
• 1 egg, beaten
• 1 cup milk
• 1/4 cup butter, melted

Directions

1. Preheat oven to 425 degrees F (220 degrees C). If using dark-coated muffin pans, preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
2. In a large bowl, stir together flour, sugar, salt, baking powder, and rosemary until the mixture is smooth and without lumps. Lightly mix in the mozzarella cheese, Parmesan cheese, onion, and garlic. In another bowl, whisk together the egg and melted butter, then whisk into the milk. Make a well in the center of the dry ingredients, and pour the milk mixture into the well. Stir just to moisten, 12 to 15 full circular strokes that scrape the bottom of the bowl. The batter will look lumpy. Pour batter into the prepared muffin cups, filling them about 2/3 full.
3. Bake the muffins in the preheated oven until browned, about 25 minutes. Cool in pan for about 5 minutes before removing from the cups.

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19.39

Moroccan Cooked Pepper Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:HIMEESGIRL

"A tasty cooked salad with tomatoes and green peppers. It's good warm or cold."

Ingredients

• 2 green bell peppers
• 3 tablespoons olive oil
• 4 fresh tomatoes, peeled and chopped
• 2 teaspoons sugar
• 1 1/2 teaspoons paprika
• 1 teaspoon fresh parsley

• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• ground black pepper to taste
• 1 (2.25 ounce) can sliced green olives

Directions

1. Preheat the oven broiler.
2. Place the green bell peppers on a baking sheet, and broil, turning occasionally, 5 minutes, or until tender and scorched on all sides. Remove from heat, peel, and chop.
3. Heat the olive oil in a skillet, and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives.

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18.38

Fresh Market Gazpacho - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MEIMEICAT1

"A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling."

Ingredients

• 5 large roma (plum) tomatoes, diced
• 1 (15.5 ounce) can garbanzo beans, drained and rinsed
• 1 stalk celery, diced
• 1 cucumber - peeled, seeded, and diced
• 2 green onions, chopped
• 2 tablespoons finely chopped sweet onion
• 1/4 cup chopped fresh parsley
• 1/2 red bell pepper, diced

• 1/2 yellow bell pepper, diced
• 1/2 lemon, juiced
• 1 clove garlic, minced
• 1 (46 fluid ounce) can tomato juice
• 1 teaspoon curry powder
• 1 pinch dried tarragon
• freshly ground black pepper to taste
• 1 dash hot pepper sauce

Directions

1. In a large glass bowl, mix the tomatoes, garbanzo beans, celery, cucumber, green onions, sweet onion, parsley, red bell pepper, yellow bell pepper, lemon juice, and garlic. Pour in the tomato juice. Season with curry powder, tarragon, pepper, and hot pepper sauce. Chill in the refrigerator at least 2 hours before serving.

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17.37

Easy Devonshire Cream - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:STARP

"A wonderful topping for scones, or use as a dip for fruit. "

Ingredients

• 1 (3 ounce) package cream cheese
• 1 tablespoon white sugar

• 1 pinch salt
• 1 cup heavy cream

Directions

1. In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

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16.36